Million Dollar Pie is a classic no-bake dessert that’s creamy, refreshing, and incredibly easy to make. With a delicious combination of crushed pineapple, sweetened condensed milk, whipped topping, and a hint of citrus, this pie is set in a graham cracker crust for a perfectly sweet and tangy treat. It’s a crowd-pleaser that requires minimal effort, making it ideal for holidays, potlucks, or any time you need a quick dessert.
Why You’ll Love This Recipe
- No baking required – A perfect dessert for warm days or when you need a quick and easy treat.
- Creamy and refreshing – A light yet luscious filling packed with tropical flavors.
- Minimal ingredients – Made with simple pantry staples, so there’s no complicated prep.
- Great for gatherings – This pie is always a hit at parties, barbecues, and family dinners.
- Customizable – Add nuts, cherries, or other mix-ins to make it your own.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Graham cracker crust
- Sweetened condensed milk
- Crushed pineapple (drained)
- Lemon juice
- Whipped topping (such as Cool Whip)
- Sweetened shredded coconut
- Chopped pecans or walnuts (optional)
- Maraschino cherries (for garnish, optional)
Directions
- Prepare the filling – In a large bowl, mix the sweetened condensed milk and lemon juice until well combined.
- Add the pineapple – Fold in the drained crushed pineapple, coconut, and chopped nuts (if using).
- Incorporate the whipped topping – Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill the crust – Pour the mixture into the graham cracker crust and spread it evenly.
- Chill – Refrigerate for at least 4 hours, or until the pie is firm.
- Garnish and serve – Top with maraschino cherries and additional nuts or coconut if desired. Slice and enjoy!
Servings and Timing
- Servings: 8 slices
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Variations
- Tropical Twist – Add chopped mandarin oranges or diced mango for more fruitiness.
- Chocolate Version – Mix in mini chocolate chips or drizzle chocolate syrup on top.
- Nut-Free Option – Simply omit the nuts for an allergy-friendly version.
- Extra Creamy – Blend in softened cream cheese for a richer filling.
- Graham Cracker Alternative – Use a shortbread or vanilla wafer crust for a different flavor.
Storage/Reheating
- Refrigeration – Store covered in the fridge for up to 3 days.
- Freezing – Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating – This pie is best served cold, so no reheating is necessary.
FAQs
Why is it called Million Dollar Pie?
The name comes from its rich, indulgent flavor and creamy texture, making it taste like a million bucks!
Can I make this pie ahead of time?
Yes! It actually tastes better after chilling for several hours, so it’s perfect for preparing in advance.
Do I need to bake the graham cracker crust?
No, a pre-made crust works perfectly, but you can bake a homemade one for extra crispiness if desired.
Can I use fresh pineapple instead of canned?
Yes, but be sure to finely chop it and drain any excess juice to prevent the pie from becoming too runny.
How do I make a homemade graham cracker crust?
Mix 1 ½ cups crushed graham crackers with ¼ cup sugar and 6 tablespoons melted butter, then press into a pie pan and chill before filling.
Can I use real whipped cream instead of Cool Whip?
Yes, but stabilize it with a little powdered sugar or gelatin to maintain the pie’s structure.
What if my pie filling is too runny?
Make sure the pineapple is well-drained and the pie has had enough time to chill for proper setting.
Is this pie very sweet?
Yes, but you can balance the sweetness by adding extra lemon juice or reducing the sweetened condensed milk slightly.
Can I make this into mini pies?
Absolutely! Divide the filling among mini graham cracker crusts for individual servings.
How do I make this pie even fancier?
Top it with toasted coconut, extra pecans, or a drizzle of caramel for a more elegant presentation.
Conclusion
Million Dollar Pie is a simple yet decadent dessert that’s perfect for any occasion. With its creamy texture, tropical flavors, and no-bake convenience, it’s a must-try for anyone who loves easy and delicious treats. Make it ahead, chill, and enjoy a slice of this rich and refreshing pie today!
Print
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This Million Dollar Pie is a rich, creamy, and delightfully tropical no-bake dessert filled with pineapple, coconut, and pecans in a buttery graham cracker crust. Topped with fluffy whipped cream and fresh raspberries, this pie is perfect for holidays, summer gatherings, or any special occasion!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh or canned pineapple, crushed (drained)
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
For Garnish:
- Whipped cream
- Fresh raspberries
- Toasted coconut or chopped pecans
Instructions
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9-inch pie dish and refrigerate for 15 minutes to set.
- Make the Filling:
- In a large bowl, combine sweetened condensed milk, crushed pineapple, shredded coconut, pecans, lemon juice, and vanilla extract.
- Gently fold in the whipped topping until fully incorporated.
- Assemble the Pie:
- Pour the filling into the chilled graham cracker crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours or overnight for best results.
- Garnish & Serve:
- Before serving, top with whipped cream, fresh raspberries, and a sprinkle of toasted coconut or pecans.
- Slice and enjoy chilled!
Notes
- For extra flavor, toast the pecans and coconut before mixing them into the filling.
- You can substitute the graham cracker crust with a pre-made store-bought crust for convenience.
- Store leftovers in the fridge for up to 3 days.
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