Milk Chocolate Nut & Fruit Clusters

Milk Chocolate Nut & Fruit Clusters are simple, decadent bites combining silky milk chocolate with a mix of crunchy nuts and chewy dried fruits. These homemade candies are irresistibly tasty, versatile in flavor, and ideal for snacking, gifting, or adding to a holiday platter.

Why You’ll Love This Recipe

• No-Bake Treat: Quick to make with minimal effort.
• Customizable: Mix and match your favorite nuts and dried fruits.
• Perfect Texture: A satisfying contrast of creamy, chewy, and crunchy.
• Gift-Ready: Easily portioned for festive packaging.
• Crowd-Pleaser: Loved by both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Milk chocolate, chopped or chips
• Mixed nuts (pecans, almonds, pistachios, walnuts)
• Dried fruit (cranberries, cherries, raisins, apricots)
• Sea salt (optional for topping)
• Mini cupcake liners or parchment paper (for setting)

Directions

1. Melt Chocolate: Gently melt chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
2. Combine: Stir in a mix of chopped nuts and dried fruit. Make sure everything is evenly coated.
3. Portion: Drop spoonfuls onto a parchment-lined tray or into mini cupcake liners.
4. Set: Sprinkle with a pinch of sea salt (optional). Let cool at room temperature or chill in the fridge until firm.
5. Serve or Store: Once set, transfer to a container or wrap for gifting.

Servings and Timing

Servings: 18–20 clusters
Preparation time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Dark Chocolate Version: Use bittersweet chocolate for a deeper taste.
• White Chocolate Twist: Swap with white chocolate and dried blueberries.
• Tropical Style: Use dried pineapple, mango, and cashews.
• Spiced Clusters: Add a pinch of cinnamon or chili powder to the chocolate.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. If frozen, thaw at room temperature before serving.

FAQs

Can I use chocolate bars?

Yes, chop them finely before melting.

What nuts work best?

Pecans, almonds, pistachios, and walnuts all work well.

Can I add seeds?

Yes, sunflower or pumpkin seeds add extra crunch.

How do I prevent seizing?

Ensure your tools and ingredients are completely dry before melting chocolate.

Are these good for gifts?

Yes, place each in a candy cup and wrap in a decorative box.

Can I use vegan chocolate?

Yes, there are many dairy-free milk chocolates available.

Can I add coconut?

Yes, toasted coconut makes a great addition.

Can I toast the nuts?

Toasting enhances flavor—just cool before mixing with chocolate.

Can I make them sugar-free?

Use sugar-free chocolate and unsweetened dried fruits.

How do I keep them from melting at room temp?

Store in a cool, dry place or refrigerate until serving.

Conclusion

Milk Chocolate Nut & Fruit Clusters are a simple, wholesome treat that delivers rich flavor and perfect texture in every bite. Whether enjoyed as a snack or packaged as a thoughtful homemade gift, they’re always a welcome delight.

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