Middle Eastern Lamb Meatballs over Hummus

These tender, spice-infused lamb meatballs are served atop creamy hummus and garnished with pine nuts, red onion, and herbs. Inspired by traditional Middle Eastern flavors, this dish makes a stunning appetizer or a hearty main.

Why You’ll Love This Recipe

• Bursting with bold, warm spices and fresh herbs
• An elegant presentation for entertaining or casual dinners
• Versatile—serve as an appetizer, main course, or mezze platter component

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground lamb
• Garlic, minced
• Onion, finely grated or minced
• Ground cumin
• Ground coriander
• Ground cinnamon
• Paprika
• Fresh parsley and mint, chopped
• Salt and pepper
• Olive oil
• Hummus (store-bought or homemade)
• Red onion, thinly sliced
• Toasted pine nuts
• Fresh lemon juice
• Optional: sumac, chili flakes

directions

1. Prepare the meatballs: Combine ground lamb, garlic, onion, spices, herbs, salt, and pepper in a bowl. Mix until just combined.
2. Form into small balls (~1 inch) and chill briefly to firm up.
3. Cook the meatballs: Heat olive oil in a skillet over medium heat. Brown meatballs on all sides until cooked through (about 10–12 minutes).
4. Prepare the serving base: Spread hummus on a plate in a circular layer.
5. Assemble: Arrange meatballs on top of the hummus. Garnish with sliced onion, pine nuts, chopped herbs, a drizzle of olive oil, and a squeeze of lemon juice.
6. Optional: sprinkle with sumac or chili flakes for extra flavor.

Servings and timing

• Serves: 4
• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Variations

• Substitute ground beef or turkey if lamb is unavailable
• Use labneh or tzatziki instead of hummus for a different base
• Make into sliders or stuff into pita bread for a handheld version
• Add roasted vegetables or a tabbouleh salad on the side

storage/reheating

• Store: Keep meatballs and hummus separate in airtight containers for up to 3 days
• Reheat: Warm meatballs in a skillet or microwave; serve over fresh hummus
• Do not freeze assembled dish; meatballs can be frozen separately for up to 2 months

FAQs

Can I use pre-made hummus?

Yes, quality store-bought hummus works well. You can also make your own for a fresher taste.

What spices are essential?

Cumin, coriander, and cinnamon provide signature warmth and depth.

Can I cook the meatballs in the oven?

Yes, bake at 400°F (200°C) for 15–18 minutes, turning once for even browning.

Is this dish gluten-free?

Yes, as long as your hummus and spices are gluten-free certified.

Can I grill the meatballs instead?

Absolutely—grill on skewers over medium heat until cooked through.

What’s the best way to serve this for guests?

Assemble it on a large platter mezze-style and serve with warm flatbread or pita.

Can I make the meatballs ahead of time?

Yes, form and refrigerate them up to a day in advance, or freeze for longer storage.

What type of onion works best for garnish?

Thinly sliced red onion adds both color and a mild bite.

Are pine nuts necessary?

They’re traditional, but you can substitute toasted almonds or pistachios.

What wine pairs well with this dish?

Try a light red like Pinot Noir or a bold white like Viognier.

Conclusion

Middle Eastern Lamb Meatballs over Hummus is a dish that combines rich, spiced lamb with creamy hummus and fresh, vibrant garnishes. It’s both rustic and elegant—perfect for entertaining or treating yourself to something special.

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