Middle Eastern Chicken Tawook Skewers

Middle Eastern Chicken Tawook Skewers are a savory and aromatic grilled chicken dish marinated in a blend of yogurt, lemon, garlic, and spices. This Lebanese-inspired recipe delivers tender and juicy chicken with a tangy and smoky flavor, perfect for serving with flatbreads, rice, or fresh salads.

Why You’ll Love This Recipe

You’ll love how easy it is to prepare and how flavorful the results are. The marinade ensures each bite is infused with deep, rich Middle Eastern flavors. Perfect for outdoor grilling or stovetop grilling, this dish is both healthy and satisfying. It’s ideal for family dinners or serving a crowd.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Plain yogurt
• Lemon juice
• Garlic cloves, minced
• Olive oil
• Tomato paste
• Ground paprika
• Ground cumin
• Ground coriander
• Salt
• Black pepper
• Wooden or metal skewers

directions

1. Cut the chicken into 1.5-inch cubes and place in a large bowl.
2. In another bowl, combine yogurt, lemon juice, minced garlic, olive oil, tomato paste, paprika, cumin, coriander, salt, and black pepper.
3. Pour the marinade over the chicken, mix to coat well, and cover the bowl with plastic wrap.
4. Refrigerate and marinate for at least 4 hours, preferably overnight for best flavor.
5. Soak wooden skewers in water for 30 minutes if using.
6. Thread the marinated chicken pieces onto the skewers.
7. Preheat a grill or grill pan over medium-high heat.
8. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
9. Serve hot with garlic sauce, flatbread, or your choice of side.

Servings and timing

Serves: 4–6
Preparation time: 20 minutes
Marinating time: 4 hours
Grilling time: 12 minutes
Total time: 4 hours 32 minutes

Variations

• Spicy Tawook: Add chili flakes or cayenne pepper to the marinade for extra heat.
• Herbed Tawook: Include chopped fresh parsley or mint in the marinade.
• Tawook Wraps: Serve in pita bread with lettuce, tomatoes, and garlic sauce.
• Vegetable Skewers: Alternate chicken pieces with bell peppers, onions, or zucchini.

storage/reheating

Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs offer a juicier and more flavorful result.

Is it necessary to marinate overnight?

While not required, marinating overnight enhances the flavor and tenderness of the chicken.

Can I cook these in the oven?

Yes. Bake the skewers at 400°F (200°C) for 20–25 minutes, turning once halfway through.

What can I serve with chicken tawook?

Serve with rice, hummus, tabbouleh, or flatbread for a complete meal.

How do I prevent the chicken from drying out?

Do not overcook. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade for up to 2 months. Thaw in the refrigerator before cooking.

What’s a good substitute for yogurt in the marinade?

You can use sour cream or a dairy-free yogurt alternative if preferred.

Can I grill the chicken without skewers?

Yes, you can cook the chicken pieces directly on the grill or in a grill pan.

Is tawook the same as shawarma?

No. While both are Middle Eastern grilled chicken dishes, tawook uses a yogurt-based marinade and simpler spices.

Can I add vegetables to the skewers?

Yes, bell peppers, onions, and cherry tomatoes pair well with the chicken.

Conclusion

Middle Eastern Chicken Tawook Skewers are a flavorful and versatile dish that brings the essence of Middle Eastern cuisine to your table. With a simple yet aromatic marinade, these skewers offer juicy, grilled perfection in every bite. Whether served at a family dinner or backyard barbecue, this recipe is sure to become a favorite

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