Description
Dive into the rich, chocolatey goodness of Meltaway Brownie Cookies, where fudgy centers meet a delicate, melt-in-your-mouth texture. These decadent cookies are loaded with chocolate chips and are perfect for satisfying your sweet tooth.
Ingredients
Units
Scale
- Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Dry Ingredients:
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
- Add-Ins:
- 1 cup semi-sweet chocolate chips
- Optional Topping:
- Powdered sugar (for dusting)
Instructions
. Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- Sift in the cocoa powder, baking powder, and salt. Mix until smooth.
- Gradually fold in the flour until a thick batter forms. Stir in the chocolate chips.
2. Shape the Cookies:
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
3. Bake the Cookies:
- Bake for 10-12 minutes, or until the edges are set, but the centers remain slightly underbaked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Serve:
- Optional: Dust the cookies with powdered sugar for an elegant finish.
- Serve with a glass of milk and enjoy their gooey, melty centers!
Notes
- For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Chill the dough for 15-20 minutes before baking if you prefer thicker cookies.
