Description
Savor the fresh flavors of the Mediterranean with this Mediterranean Salad with Fresh Mozzarella, featuring ripe cherry tomatoes, crisp arugula, creamy mozzarella, and briny olives. Perfect as a light lunch, side dish, or a refreshing appetizer!
Ingredients
Units
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella cubes
- 1/4 cup kalamata olives
- 1/4 cup homemade croutons
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions:
- Combine arugula, tomatoes, mozzarella, and olives in a large bowl.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Add croutons just before serving to keep them crisp.
Category: Salad
Cuisine: Mediterranean
Keywords: fresh mozzarella salad, Mediterranean salad recipe
Instructions
- Prepare the Salad Base:
- In a large bowl, add the arugula as the base. Top with halved cherry tomatoes, fresh mozzarella cubes, kalamata olives, and shaved Parmesan cheese.
- Make the Dressing:
- In a small bowl, whisk together olive oil, balsamic glaze, oregano, salt, and pepper until well combined.
- Assemble and Serve:
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Add the croutons just before serving to maintain their crunch.
- Serve immediately, garnished with extra Parmesan or a sprinkle of oregano if desired
Notes
- Substitute arugula with mixed greens or spinach if preferred.
- Add a handful of roasted red peppers or artichoke hearts for extra Mediterranean flair.
- This salad pairs beautifully with grilled chicken or fish for a complete meal.
