Mediterranean Salad with Fresh Mozzarella

Mediterranean Salad with Fresh Mozzarella is a vibrant, refreshing dish that combines crisp vegetables, creamy mozzarella, and a tangy dressing. Packed with flavors and textures, it’s a perfect side dish, light lunch, or even a main course when paired with crusty bread or grilled protein.

Why You’ll Love This Recipe

• Fresh and Healthy: Full of vegetables and wholesome ingredients.
• Simple to Make: Quick prep with minimal cooking required.
• Versatile: Great as a side dish, appetizer, or light meal.
• Bold Mediterranean Flavors: Briny olives, sweet tomatoes, and creamy mozzarella come together beautifully.
• Customizable: Easily adapt to your preferences or what’s in season.

Ingredients

• Fresh mozzarella balls (bocconcini or ciliegine)
• Cherry tomatoes, halved
• Cucumber, sliced into half-moons
• Kalamata olives, pitted
• Red onion, thinly sliced
• Fresh basil leaves
• Extra virgin olive oil
• Lemon juice or red wine vinegar
• Garlic, minced
• Dried oregano
• Salt and black pepper
• Optional: Crumbled feta cheese or a sprinkle of red pepper flakes

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Vegetables:
   • Wash and slice the cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
2. Add the Mozzarella and Olives:
   • Drain the fresh mozzarella and add it to the bowl along with the Kalamata olives.
3. Make the Dressing:
   • In a small bowl, whisk together olive oil, lemon juice or red wine vinegar, minced garlic, dried oregano, salt, and pepper. Adjust seasoning to taste.
4. Assemble the Salad:
   • Drizzle the dressing over the salad and toss gently to combine. Tear fresh basil leaves and scatter them on top.
5. Serve:
   • Serve immediately or chill for 15–20 minutes to allow the flavors to meld.

Servings and Timing

• Servings: 4–6
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Protein Additions: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
• Grain Salad: Mix in cooked quinoa, farro, or couscous for added texture and nutrition.
• Herb Alternatives: Use fresh parsley, dill, or mint instead of basil for a different flavor profile.
• Spicy Twist: Sprinkle red pepper flakes or drizzle with a little chili oil for some heat.
• Dairy-Free Option: Substitute mozzarella with avocado for creaminess.

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad is best enjoyed fresh as the tomatoes and cucumbers may release water over time.
• Make-Ahead Tip: Prep the vegetables and dressing separately, then toss together just before serving.

FAQs

1. Can I use regular mozzarella instead of mozzarella balls?

Yes, cube regular fresh mozzarella if you don’t have mozzarella balls.

2. What can I substitute for Kalamata olives?

Green olives, black olives, or capers make great alternatives.

3. Can I make this salad ahead of time?

Yes, prepare the components ahead but add the dressing and basil just before serving to keep it fresh.

4. Is this salad gluten-free?

Yes, this recipe is naturally gluten-free.

5. What’s the best way to slice basil for the salad?

Roll the basil leaves tightly and slice into thin ribbons (chiffonade) for a delicate garnish.

6. Can I add lettuce to this salad?

Sure, arugula, spinach, or romaine are great additions to bulk it up.

7. Can I use a store-bought dressing?

Yes, a good-quality Italian or Greek vinaigrette works well.

8. How do I prevent the salad from becoming watery?

Serve immediately after tossing or add the dressing just before serving.

9. Can I add nuts or seeds?

Yes, toasted pine nuts, sunflower seeds, or slivered almonds add a nice crunch.

10. Can I serve this salad warm?

While traditionally served cold, you can warm the mozzarella slightly for a unique twist.

Conclusion

Mediterranean Salad with Fresh Mozzarella is a light, refreshing dish that’s bursting with flavor and color. Whether served as a side dish or a complete meal, this salad is versatile, easy to make, and always a crowd-pleaser. Customize it to your taste and enjoy a taste of the Mediterranean at home!