Description
Mediterranean Roasted Potato Wedges are crispy on the outside, tender on the inside, and bursting with vibrant Mediterranean flavors from herbs, garlic, lemon, and olive oil. They’re a flavorful and wholesome side dish perfect for pairing with grilled meats, seafood, or vegetarian mains.
Ingredients
Units
Scale
- 2 lbs russet or Yukon Gold potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
- 2 tbsp chopped fresh parsley
- Optional: crumbled feta cheese or chopped olives for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, oregano, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and drizzle with fresh lemon juice.
- Sprinkle with chopped parsley and optional garnishes like feta or olives before serving.
Notes
- Cut wedges evenly for uniform cooking.
- Adjust spices to taste—add cayenne for heat or rosemary for more herb flavor.
- Best served fresh, but leftovers can be reheated in a hot oven or air fryer.
- Pairs well with tzatziki or garlic aioli for dipping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg