Mediterranean Roasted Potato Wedges

Mediterranean Roasted Potato Wedges are a vibrant, flavorful side dish made with golden potatoes, cherry tomatoes, olives, and herbs. Roasted to crispy perfection, these wedges are a hearty and healthy accompaniment to any meal.

Why You’ll Love This Recipe

This recipe brings the bold, fresh flavors of the Mediterranean right to your table. The combination of crispy potatoes, juicy cherry tomatoes, and savory olives delivers a beautiful medley of textures and tastes. It is simple to prepare, perfect for weeknight dinners, and makes a deliciously satisfying vegetarian dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet)
• Cherry tomatoes
• Black olives (pitted)
• Olive oil
• Garlic (minced)
• Lemon juice
• Dried oregano
• Fresh parsley (chopped)
• Salt and pepper

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into thick wedges.
3. In a large mixing bowl, toss the potato wedges with olive oil, garlic, lemon juice, oregano, salt, and pepper.
4. Spread the wedges on a baking sheet in a single layer.
5. Roast for 25 minutes, then flip the wedges and add cherry tomatoes and olives.
6. Continue roasting for another 15–20 minutes, or until the potatoes are golden and crispy.
7. Remove from the oven and sprinkle with freshly chopped parsley before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

• Use sweet potatoes for a sweeter, more nutrient-rich option.
• Add crumbled feta cheese after baking for a creamy, salty finish.
• Include red onion or bell peppers for added flavor and color.
• Substitute green olives or Kalamata olives for variety.

Storage/Reheating

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 375°F (190°C) for 10–15 minutes or until warmed through. Avoid microwaving if you want to retain crispiness.

FAQs

What kind of potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal due to their starch content and ability to crisp up nicely.

Can I make these ahead of time?

Yes, you can prep the wedges and store them in water in the fridge for a few hours before roasting.

Are Mediterranean roasted wedges vegan?

Yes, this recipe is naturally vegan unless dairy-based toppings are added.

Can I use canned tomatoes instead of cherry tomatoes?

Fresh cherry tomatoes are preferred for their texture, but canned can work in a pinch—just drain well.

What herbs go well with these wedges?

Oregano is classic, but thyme, rosemary, or basil can also complement the dish.

How can I make these wedges crispier?

Ensure the wedges are spread out evenly on the baking sheet without overcrowding and roast at high heat.

Can I cook this in an air fryer?

Yes, air fry the wedges at 400°F (200°C) for about 20–25 minutes, shaking halfway through.

Should I peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients.

Can I use other vegetables?

Yes, zucchini, eggplant, or bell peppers can be added for variation.

What do I serve these with?

They pair well with grilled meats, fish, or vegetarian mains like falafel or lentil patties.

Conclusion

Mediterranean Roasted Potato Wedges are a wholesome, colorful, and flavorful dish that elevates any meal. Whether served as a side or a main, this simple recipe will quickly become a staple in your kitchen. Enjoy the taste of the Mediterranean with minimal effort and maximum flavor.

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