Description
These Matcha Cream Cheesecake Bars combine the earthy flavors of matcha with a creamy cheesecake layer for a delicious and unique dessert.
Ingredients
Units
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 tbsp sugar
For the filling:
- 2 (8oz) cream cheese blocks, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- 1/2 cup whipped cream
Instructions
- Mix graham crackers, melted butter, and sugar. Press into a baking pan.
- Beat cream cheese, powdered sugar, vanilla, and matcha powder until smooth.
- Fold in whipped cream and spread over the crust.
- Chill for 4 hours before slicing.
Notes
- Use high-quality matcha for vibrant color.
- Store refrigerated for up to 5 days.