Description

Fall in love with the creamy, comforting flavors of this Marry Me Chicken Soup (Tuscan Style). Loaded with tender chicken, fresh vegetables, spinach, pasta, and rich parmesan cheese, it’s the ultimate cozy, hearty soup for weeknight dinners or special occasions.

Ingredients

Units Scale

Main Ingredients:

1 tsp olive oil
1–1 1/2 lbs boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 tsp Italian seasoning, divided
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tbsp tomato paste (optional)
6–8 cups chicken broth
6 oz pasta
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach

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Instructions

Sauté the Chicken:

Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
Add chicken, 1 tsp Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes. Remove chicken and set aside.

2. Cook the Vegetables:

In the same pot, add onions, carrots, celery, sundried tomatoes, and garlic. Sauté until vegetables are translucent, about 3–4 minutes.

3. Add Flour and Tomato Paste (Optional):

Sprinkle flour evenly over the vegetables in stages, stirring constantly to combine.
Stir in tomato paste (if using) for extra depth of flavor.

4. Incorporate the Broth:

Gradually whisk in chicken broth while scraping the bottom of the pot to deglaze. Stir to avoid lumps.

5. Simmer with Pasta:

Bring to a boil and add pasta, the remaining 1 tsp of Italian seasoning, and additional salt and pepper. Cover and simmer for 20 minutes, stirring occasionally.

6. Finish with Cream and Spinach:

Stir in heavy cream, fresh spinach, and Parmesan cheese. Let simmer uncovered for an additional 5 minutes until the spinach is wilted and the soup is creamy.

7. Adjust and Serve:

Taste and adjust seasoning as needed. Serve warm with crusty bread or a fresh salad.

Notes

Thicker Soup: Start with 6 cups of broth and add more to achieve your desired consistency.
Pasta Tip: Cook pasta separately if you prefer a firmer texture or are making the soup ahead of time.
Rotisserie Chicken Option: Use pre-cooked rotisserie chicken for convenience; add it at the end to avoid overcooking.
Reheating Tip: Add additional broth or water when reheating to revive the soup’s texture.