Maraschino Cherry Fudge

Maraschino Cherry Fudge is a smooth, creamy confection with a delightful burst of cherry flavor in every bite. Featuring the signature sweetness of maraschino cherries and the richness of white chocolate, this easy-to-make fudge is perfect for holidays, celebrations, or anytime you need a crowd-pleasing dessert.

Why You’ll Love This Recipe

This Maraschino Cherry Fudge recipe is as impressive as it is easy. It comes together quickly with minimal ingredients, making it a go-to treat for busy days or last-minute gatherings. The vibrant pink hue and studded cherry pieces give this fudge a festive appearance, while the taste is both nostalgic and indulgent. Whether you’re preparing a dessert tray, making edible gifts, or simply craving a homemade sweet, this fudge never disappoints.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Maraschino cherries
• Vanilla extract
• Salt

directions

1. Begin by preparing an 8×8-inch baking dish. Line it with parchment paper for easy removal later.
2. Drain the maraschino cherries well and pat them dry using paper towels. Chop the cherries into small pieces and set aside.
3. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Melt over medium-low heat, stirring continuously until the mixture is smooth and fully melted.
4. Stir in the vanilla extract and a small pinch of salt to balance the sweetness.
5. Gently fold in the chopped cherries, mixing just enough to distribute them evenly throughout the mixture.
6. Pour the fudge mixture into the prepared pan, spreading it evenly. Smooth the top with a spatula.
7. Refrigerate the fudge for at least 2 hours, or until firm.
8. Once set, lift the fudge out using the parchment paper and cut it into squares.

Servings and timing

Servings: Approximately 24 squares
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

• Chocolate Swirl: Add a swirl of melted dark chocolate to create a marbled effect.
• Nutty Delight: Fold in chopped almonds or pistachios for added texture and flavor.
• Cherry Liqueur: Replace a portion of the vanilla with a splash of cherry liqueur for an adult twist.
• Festive Topping: Sprinkle red and white sprinkles or crushed peppermint on top for a holiday version.

storage/reheating

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you prefer softer fudge, allow it to sit at room temperature for 10–15 minutes before serving. Freezing is also an option; just wrap the pieces tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before enjoying.

FAQs

What is the best way to drain maraschino cherries?

Drain them in a strainer and then blot thoroughly with paper towels to remove excess moisture, which helps prevent the fudge from becoming too soft or runny.

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but they need to be pitted, chopped, and slightly cooked to reduce moisture. Maraschino cherries offer a consistent sweetness and texture ideal for this recipe.

Is this fudge gluten-free?

Yes, this recipe is naturally gluten-free, but always double-check the labels of your ingredients to ensure there’s no gluten contamination.

Can I double the recipe?

Yes, simply double all the ingredients and use a 9×13-inch pan to accommodate the larger batch.

How long does it take for fudge to set?

It generally takes about 2 hours in the refrigerator. For a firmer consistency, leave it overnight.

Can I microwave the chocolate mixture instead of using the stove?

Yes. Combine white chocolate chips and condensed milk in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth.

What kind of white chocolate works best?

Use high-quality white chocolate chips or baking bars for the smoothest texture and richest flavor.

Can I add food coloring?

Yes, a drop or two of red or pink gel food coloring can enhance the visual appeal if desired.

Why is my fudge grainy?

Grainy fudge can result from overheating the chocolate. Use low heat and stir constantly for a smooth finish.

Do I need to use parchment paper?

Parchment paper makes it much easier to lift and slice the fudge cleanly. It’s highly recommended for best results.

Conclusion

Maraschino Cherry Fudge is a delightful fusion of creamy white chocolate and sweet cherries, offering both elegance and simplicity. Perfect for holiday platters, gift boxes, or satisfying a personal craving, this fudge stands out with its vibrant appearance and smooth texture. Try it once, and it’s bound to become a recurring favorite in your dessert repertoire.

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