Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for even baking and easy cleanup.

Step 2: Cream Butter and Sugars

• In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3: Add Eggs and Vanilla

• Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract for enhanced flavor.

Step 4: Prepare Dry Ingredients

• In a separate bowl, whisk together flour, baking soda, and salt.

Step 5: Combine Wet and Dry Mixtures

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Cherries and Chocolate Chips

• Gently fold in the chopped maraschino cherries and chocolate chips. Ensure the cherries are well-drained and patted dry to prevent excess moisture.

Step 7: Scoop and Arrange

• Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

• Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. The centers should remain slightly soft for a chewy texture.

Step 9: Cool the Cookies

• Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.