Maple Peanut Butter Fudge Squares – Creamy, No-Bake, and Packed with Nutty Flavor

These Maple Peanut Butter Fudge Squares are an easy, no-bake dessert with rich maple flavor, creamy peanut butter, and a melt-in-your-mouth texture. Made with just a few simple ingredients, this fudge is perfect for holiday platters, edible gifts, or whenever you crave a sweet and salty treat.

Why You’ll Love This Recipe

This fudge is incredibly easy to make — no baking, no candy thermometer, and no complicated steps. The maple syrup adds a natural, warm sweetness that complements the peanut butter perfectly. Each square is smooth, rich, and satisfying, and the recipe takes just minutes to prepare and a short time to chill.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• creamy peanut butter
• real maple syrup
• unsalted butter
• powdered sugar
• vanilla extract
• pinch of salt
• optional toppings: chopped peanuts, sea salt, or crushed graham crackers

directions

1. Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, melt the butter and peanut butter together, stirring constantly until smooth and fully combined.
3. Remove from heat and stir in the maple syrup, vanilla extract, and a pinch of salt.
4. Gradually mix in the powdered sugar, stirring until smooth and thick.
5. Pour the mixture into the prepared pan and spread evenly with a spatula.
6. If desired, sprinkle chopped peanuts or sea salt on top for added texture.
7. Refrigerate for at least 2 hours, or until the fudge is firm enough to slice.
8. Once set, lift the fudge from the pan using the parchment paper and cut into squares.

Servings and timing

Makes approximately 16–20 squares.

• Prep time: 15 minutes
• Chill time: 2 hours
  Total time: ~2 hours 15 minutes

Variations

• Use crunchy peanut butter for added texture.
• Add 1 teaspoon of cinnamon or nutmeg for a warm, spiced twist.
• Layer melted dark chocolate on top for a chocolate-peanut butter combination.
• Replace maple syrup with honey or agave if preferred (note: flavor will change).

storage/reheating

Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 2 months. No reheating is needed. Allow to sit at room temperature for 10 minutes before serving for a softer texture.

FAQs

Can I use natural peanut butter?

It’s best to use no-stir peanut butter. Natural peanut butter may separate and affect the texture of the fudge.

Does the fudge need to be cooked?

No. This is a no-bake recipe. The ingredients are melted and combined, then chilled to set.

Can I use maple-flavored syrup instead of real maple syrup?

Yes, but the flavor will be less rich and more artificial. Real maple syrup is recommended for the best taste.

Why is my fudge crumbly?

This could be due to too much powdered sugar. Add it gradually and stir thoroughly to ensure smoothness.

Can I double the recipe?

Yes. Use a 9×13-inch pan if doubling, and increase the chilling time slightly.

How do I get clean slices?

Use a sharp knife and wipe it clean between each cut. Chilling the fudge thoroughly helps make neat cuts.

What’s the best way to gift these?

Cut into squares and wrap in parchment or wax paper. Place in a tin or gift box with dividers to prevent sticking.

Can I make this vegan?

Yes — use dairy-free butter and confirm your maple syrup and sugar are vegan-friendly.

Is this fudge overly sweet?

It is rich but balanced by the salt and peanut butter. You can reduce the powdered sugar slightly if desired.

Can I use almond butter instead?

Yes. Almond butter works well in place of peanut butter and pairs nicely with maple syrup too.

Conclusion

Maple Peanut Butter Fudge Squares are a simple, decadent treat that brings together the natural sweetness of maple with the creamy texture of peanut butter. Perfect for holiday tables, gifting, or a quick no-bake dessert, this fudge is a must-try for anyone who loves rich, nutty flavors in bite-sized form.

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