Description
Indulge in these soft and chewy Maple Glazed Apple Blondies, packed with warm spices, fresh apple chunks, and topped with a luscious maple glaze. Perfect for fall gatherings or a cozy dessert, this recipe combines comforting flavors with an irresistible texture.
Ingredients
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- For the Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
For the Maple Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Prepare the Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced apples.
- Bake the Blondies: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
- Prepare the Maple Glaze: In a small saucepan over medium heat, combine the maple syrup and butter. Stir until the butter is melted and the mixture is smooth. Remove from heat, then whisk in the powdered sugar and vanilla extract until fully combined.
- Glaze the Blondies: Once the blondies have cooled, drizzle or spread the maple glaze evenly over the top. Allow the glaze to set for 10-15 minutes before slicing.
- Serve and Enjoy: Cut into squares and serve!
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Add chopped pecans or walnuts to the batter for extra crunch.
