Maple Glazed Apple Blondies

Maple Glazed Apple Blondies are the perfect autumn dessert, blending the cozy flavors of apples, cinnamon, and maple in a moist, chewy blondie. Topped with a luscious maple glaze, these bars are ideal for holiday gatherings, potlucks, or simply indulging in a sweet fall treat.

Why You’ll Love This Recipe

  • Perfect Fall Flavors: Apples, cinnamon, and maple combine for a quintessential seasonal dessert.
  • Moist and Chewy Texture: The blondie base is rich and tender, enhanced by the juicy apple filling.
  • Elevated with Maple Glaze: A silky glaze ties everything together with its sweet, warm flavor.
  • Simple Yet Elegant: Easy to make but impressive enough for special occasions.
  • Customizable: Adapt with different fruits or spices to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Blondies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, softened
  • ¼ cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • ½ teaspoon cinnamon

Apple Filling

  • 2 large apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon

Maple Glaze

  • 2 tablespoons butter
  • ¼ cup pure maple syrup
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon

Directions

Prepare the Apple Filling

  1. In a skillet over medium-low heat, combine the apples, brown sugar, butter, vanilla extract, and cinnamon.
  2. Cook for 3–4 minutes until the apples are tender and coated in a syrupy mixture. Remove from heat and let cool.

Make the Blondie Batter

  1. Preheat the oven to 350°F. Line an 11×7-inch pan with foil or grease with cooking spray.
  2. In a large bowl, cream the softened butter until light and fluffy. Add the brown sugar and granulated sugar, mixing until smooth.
  3. Beat in the eggs one at a time, followed by the vanilla extract and salt.
  4. In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add to the wet ingredients and mix until just combined.

Assemble and Bake

  1. Spread half of the blondie batter evenly into the prepared pan.
  2. Layer the cooled apple filling on top of the batter.
  3. Spread the remaining blondie batter over the apple layer, smoothing it out evenly.
  4. Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Make the Maple Glaze

  1. In a small saucepan, melt the butter over low heat. Stir in the maple syrup, vanilla extract, and cinnamon.
  2. Remove from heat and sift in the powdered sugar, whisking until smooth. Let cool for 8–10 minutes to thicken slightly.

Glaze and Serve

  1. Allow the baked blondies to cool for 10 minutes in the pan. Pour the maple glaze over the top and spread evenly.
  2. Let the glaze set, then slice the blondies into squares and serve.

Servings and Timing

  • Servings: 12 bars
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Variations

  • Different Fruits: Swap apples for pears or cranberries for a unique twist.
  • Nutty Addition: Add chopped walnuts or pecans to the blondie batter for extra texture.
  • Spiced Glaze: Enhance the glaze with a pinch of nutmeg or cardamom.
  • Gluten-Free: Use a gluten-free 1:1 baking flour substitute.
  • Vegan Option: Substitute butter with plant-based alternatives and eggs with flax eggs.

Storage and Reheating

  • Room Temperature: Store blondies in an airtight container for up to 3 days.
  • Refrigerator: Keep in the fridge for up to 1 week. Bring to room temperature before serving.
  • Freezing: Freeze blondies (unglazed) in an airtight container for up to 2 months. Thaw overnight in the fridge and add glaze before serving.

FAQs

1. Can I use different types of apples?

Yes, tart apples like Granny Smith or sweet varieties like Honeycrisp work well.

2. Can I make the blondies without the glaze?

Yes, they are delicious on their own, but the glaze adds an extra layer of flavor.

3. How do I prevent the layers from mixing?

Spread the batter and apple filling gently to keep the layers distinct.

4. Can I double this recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time as needed.

5. Can I make the batter ahead of time?

Yes, refrigerate the batter for up to 24 hours. Let it come to room temperature before assembling.

6. What’s the best way to chop the apples?

Finely chop the apples into small, even pieces for a smoother filling.

7. Can I use maple-flavored syrup instead of pure maple syrup?

Pure maple syrup is recommended for the best flavor, but maple-flavored syrup can work in a pinch.

8. How do I thicken the glaze if it’s too thin?

Add more powdered sugar and whisk until the desired consistency is reached.

9. Can I serve these blondies warm?

Yes, warm blondies are delicious, especially with a scoop of vanilla ice cream.

10. Can I make this recipe vegan?

Yes, substitute the butter and eggs with vegan alternatives and ensure the glaze ingredients are plant-based.

Conclusion

Maple Glazed Apple Blondies are the ultimate fall dessert, combining tender apple filling, spiced blondie batter, and a luscious maple glaze. Easy to prepare and full of seasonal flavors, these bars are perfect for gatherings, potlucks, or a cozy night in. Bake a batch today and savor the taste of autumn in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Glazed Apple Blondies

Maple Glazed Apple Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Mariem
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 10 minutes
  • Yield: 1 hour 25 minutes 1x
  • Category: 34 cookies
  • Method: Dessert
  • Cuisine: Baking

Description

This Ground Turkey Teriyaki Stir Fry is a quick, healthy, and delicious weeknight dinner! Made with a flavorful homemade teriyaki sauce, ground turkey, and fresh veggies, it’s perfect served over rice, noodles, or even as lettuce wraps.


Ingredients

Units Scale

For the Teriyaki Sauce:

  • 1/4 cup soy sauce
  • 3 tbsp brown sugar
  • 1 cup water, divided
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated or minced
  • 2 tbsp cornstarch
  • 1 tbsp orange zest

For the Stir Fry:

  • 1 lb ground turkey
  • 2 tsp sesame oil
  • 3 cups broccoli florets (fresh or frozen)
  • 1 small onion, diced
  • 1 cup shredded carrots
  • Salt and pepper, to taste

Instructions

To Make the Teriyaki Sauce:

  1. In a small saucepan, combine ¾ cup water, soy sauce, garlic, ginger, honey, and brown sugar over medium heat. Stir until combined and bring to a gentle boil.
  2. In a small bowl, whisk together ¼ cup water and cornstarch until smooth. Slowly stir the cornstarch mixture into the saucepan, whisking constantly until the sauce thickens.
  3. Remove the sauce from heat, stir in orange zest, and set aside.

To Make the Stir Fry:

  1. Heat sesame oil in a wok or large skillet over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened.
  2. Add ground turkey to the skillet and cook, breaking it apart with a spatula, until fully cooked and browned (about 7-10 minutes). Season with salt and pepper to taste.
  3. Stir in broccoli florets and shredded carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and heated through.
  4. Reduce heat to low and pour the prepared teriyaki sauce over the turkey and vegetables. Stir to coat evenly and simmer for a few minutes to let the flavors meld.

To Serve:

Serve over steamed rice, cauliflower rice, noodles, or enjoy as lettuce wraps.


Notes

  • Protein Options: Swap ground turkey for ground chicken, pork, or beef.
  • Vegetable Substitutions: Customize with bell peppers, snap peas, zucchini, or baby corn.
  • Spice It Up: Add a pinch of red pepper flakes, cayenne, or a drizzle of sriracha for heat.
  • Adjust Sauce Consistency: Thin out the sauce with water if it becomes too thick.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *