These maple-glazed apple blondies are the ultimate fall dessert, featuring soft and chewy bars packed with tender apple chunks and warm spices. Topped with a luscious maple glaze, they deliver the perfect balance of sweetness and cozy autumn flavors. Whether you’re enjoying them as an afternoon treat or serving them as a dessert at a gathering, these blondies are bound to be a crowd-pleaser.
Why You’ll Love This Recipe
- Packed with the flavors of fall: apples, cinnamon, and maple syrup.
- Simple ingredients that you likely already have in your kitchen.
- A versatile dessert that works for potlucks, parties, or an afternoon snack.
- The maple glaze takes these blondies to the next level.
- Easily customizable with add-ins like nuts or raisins.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh apples (diced)
- Maple syrup (for glaze)
- Powdered sugar (for glaze)
- Milk or cream (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples until evenly distributed.
- Spread the batter into the prepared baking dish, smoothing it out evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan.
- To make the glaze, whisk together the maple syrup, powdered sugar, and a splash of milk or cream until smooth. Adjust the consistency as needed.
- Drizzle the maple glaze over the cooled blondies, spreading it evenly with a spatula if desired.
- Let the glaze set before cutting into squares and serving.
Servings and Timing
- Servings: 12–16 blondies, depending on how you cut them.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
Variations
- Add ½ cup of chopped walnuts or pecans for extra crunch.
- Include ¼ cup of raisins or dried cranberries for added sweetness and texture.
- Swap the maple glaze for a cream cheese frosting for a richer option.
- Use Granny Smith apples for a slightly tart flavor or Honeycrisp for extra sweetness.
Storage/Reheating
- Storage: Store the blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: Wrap the blondies tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
- Reheating: If you prefer warm blondies, microwave them for 10–15 seconds.
FAQs
How do I keep the blondies from drying out?
Ensure the blondies are not overbaked. Check them a few minutes before the suggested time with a toothpick to avoid drying them out.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free option.
What kind of apples work best for this recipe?
Firm apples like Granny Smith, Honeycrisp, or Fuji work well as they hold their shape during baking.
Can I skip the glaze?
Yes, the blondies are delicious on their own, but the maple glaze adds extra flavor and moisture.
How do I dice the apples for the batter?
Peel the apples, core them, and dice them into small, uniform pieces, about ¼–½ inch in size.
Can I double the recipe?
Yes, you can double the recipe and bake it in two 9×13-inch pans or use a larger baking dish. Adjust the baking time as needed.
What’s the best way to cut the blondies cleanly?
Use a sharp knife and wipe it clean between cuts for neat squares.
Can I use maple-flavored syrup instead of pure maple syrup?
Pure maple syrup is recommended for the best flavor, but maple-flavored syrup can work in a pinch.
How do I make the glaze thicker or thinner?
To thicken the glaze, add more powdered sugar. To thin it, add a splash of milk or cream.
Are these blondies suitable for freezing?
Yes, they freeze well. Just wrap them tightly to prevent freezer burn and thaw before serving.
Conclusion
Maple-glazed apple blondies are a delightful fall dessert that combines warm spices, tender apples, and a sweet maple glaze. Perfectly moist and rich, they’re easy to make and customizable for your preferences. Whether you’re serving them at a party or enjoying them with coffee, these blondies are sure to impress. Make a batch today and savor the taste of autumn!
Print
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9-12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these soft and chewy Maple Glazed Apple Blondies, packed with warm spices, fresh apple chunks, and topped with a luscious maple glaze. Perfect for fall gatherings or a cozy dessert, this recipe combines comforting flavors with an irresistible texture.
Ingredients
- For the Blondies:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
For the Maple Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Prepare the Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the diced apples.
- Bake the Blondies: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
- Prepare the Maple Glaze: In a small saucepan over medium heat, combine the maple syrup and butter. Stir until the butter is melted and the mixture is smooth. Remove from heat, then whisk in the powdered sugar and vanilla extract until fully combined.
- Glaze the Blondies: Once the blondies have cooled, drizzle or spread the maple glaze evenly over the top. Allow the glaze to set for 10-15 minutes before slicing.
- Serve and Enjoy: Cut into squares and serve!
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Add chopped pecans or walnuts to the batter for extra crunch.
Your email address will not be published. Required fields are marked *