Description
This blueberry cheesecake is a rich, creamy dessert layered with fresh blueberries and a sweet berry topping. A stunning showstopper for any occasion!
Ingredients
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2 cups graham cracker crumbs
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1/2 cup melted butter
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3 (8 oz) cream cheese blocks
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1 cup sugar
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3 eggs
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1 tsp vanilla extract
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1 cup sour cream
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1 1/2 cups blueberries (fresh or frozen)
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Optional: berry jam or sauce for topping
Instructions
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Mix crust and press into pan. Bake 10 mins at 325°F.
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Beat cream cheese, sugar, eggs, and vanilla until smooth.
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Fold in sour cream and blueberries.
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Pour over crust, bake 45–50 mins. Chill completely.
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Top with sauce or fresh berries.
Notes
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Chill overnight for best texture.
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Great with a mix of raspberries and blueberries too!