Mango Mochi Snowballs

Mango Mochi Snowballs are soft, chewy rice flour treats filled with sweet mango flavor and lightly dusted in powdered sugar. These vibrant, fruity snowballs are a refreshing and fun dessert with a tropical twist that melts in your mouth.

Why You’ll Love This Recipe

• Bursting with real mango flavor
• Soft and chewy mochi texture
• Naturally gluten-free
• Visually stunning and fun to eat
• Perfect for summer or festive gatherings
• No oven required
• Customizable with fillings or coatings
• Easy to make at home
• Great for gifting or serving chilled
• Kid-friendly tropical dessert

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Glutinous rice flour (mochiko)
• Mango puree or juice
• Sugar
• Cornstarch or potato starch (for dusting)
• White chocolate or cream (optional filling)
• Water

Directions

1. Make the mochi dough: Mix rice flour, mango puree, sugar, and water until smooth.
2. Steam the dough: Steam for 15–20 minutes until firm and elastic.
3. Cool and shape: Once cooled, portion into balls and roll in cornstarch.
4. Optional filling: Insert a small piece of white chocolate or cream in the center before shaping.
5. Finish: Dust with powdered sugar and chill before serving.

Servings and Timing

• Servings: 12 snowballs
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add coconut flakes for extra texture
• Mix in passion fruit or pineapple puree
• Coat with matcha or cocoa powder
• Fill with mango jam or whipped cream

Storage/Reheating

Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Best enjoyed fresh. Do not reheat.

FAQs

Can I use frozen mango?

Yes, just thaw and puree before using.

Is this gluten-free?

Yes, glutinous rice flour is naturally gluten-free.

Can I make them in advance?

Yes, store in the fridge, but dust with starch again before serving.

Can I freeze them?

Freezing affects texture, so it’s not recommended.

What if I don’t have a steamer?

Use a heatproof dish over boiling water with a lid.

Are they overly sweet?

No, they’re lightly sweet with fruity balance.

Can I color them?

They’re naturally yellow from mango but food coloring can be added.

Why are they sticky?

Mochi dough is naturally sticky; use starch to handle it.

Can I fill them with ice cream?

Yes, but serve immediately after freezing to maintain shape.

What’s the best starch for dusting?

Cornstarch or potato starch are ideal to prevent sticking.

Conclusion

Mango Mochi Snowballs are a tropical delight that delivers fruity flavor and chewy satisfaction. These little confections are as fun to make as they are to eat, making them a perfect addition to your dessert rotation.

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