Mama’s Classic Meatloaf

Mama’s Classic Meatloaf is the ultimate comfort food—juicy, flavorful, and topped with a sweet and tangy glaze. This timeless recipe delivers a satisfying, home-cooked meal that’s perfect for family dinners or hearty leftovers throughout the week.

Why You’ll Love This Recipe

This meatloaf is a nostalgic favorite made with pantry staples and simple steps. It’s moist and tender on the inside, with a perfectly caramelized glaze on top. The flavor is rich and savory, yet balanced by the slight sweetness of the sauce. Best of all, it’s budget-friendly and makes great leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (80/20 for juiciness)
• Eggs
• Bread crumbs or crushed saltine crackers
• Onion (finely chopped)
• Milk
• Garlic (minced)
• Worcestershire sauce
• Salt
• Black pepper
• Ketchup (for both the meatloaf and glaze)
• Brown sugar (for glaze)
• Mustard or apple cider vinegar (for glaze)

Directions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix ground beef, eggs, bread crumbs, onion, garlic, milk, Worcestershire sauce, salt, pepper, and a small amount of ketchup. Mix until just combined—do not overmix.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, combine ketchup, brown sugar, and mustard or vinegar to make the glaze. Spread half over the meatloaf.
5. Bake for 50–60 minutes, until the internal temperature reaches 160°F (71°C).
6. Brush with the remaining glaze during the last 10 minutes of baking.
7. Let rest for 5–10 minutes before slicing and serving.

Servings and timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Variations

• Turkey Meatloaf: Use ground turkey and reduce baking time slightly.
• Stuffed Version: Add a center layer of cheese or cooked vegetables.
• Spicy Kick: Add hot sauce or diced jalapeños to the mix.
• Low-Carb: Replace bread crumbs with almond flour or grated zucchini.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 325°F (160°C) for 10–15 minutes, or microwave on medium heat. You can also freeze cooked meatloaf (whole or sliced) for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I prepare the meatloaf ahead of time?

Yes, you can assemble it and refrigerate for up to 24 hours before baking.

Why is my meatloaf dry?

Overbaking or using lean meat can cause dryness. Stick to 80/20 ground beef and do not overcook.

Can I make it without breadcrumbs?

Yes, substitute with oats, crushed crackers, or cooked rice.

How do I know when it’s done?

Use a meat thermometer—160°F (71°C) is the safe internal temperature for beef.

Can I use a baking sheet instead of a loaf pan?

Yes, shape the loaf and bake it on a lined sheet pan for crisper edges.

Is the glaze necessary?

While optional, the glaze adds sweetness and moisture. You can skip or adjust to taste.

Can I use onion powder instead of fresh onion?

Yes, use 1–2 teaspoons of onion powder if fresh onion is unavailable.

What sides go best with meatloaf?

Mashed potatoes, green beans, roasted carrots, or mac and cheese are classic choices.

Can I freeze raw meatloaf?

Yes, wrap it tightly and freeze before baking. Thaw overnight before cooking.

Can I double the recipe?

Yes, just ensure the larger loaf is baked thoroughly—add 10–15 minutes and check with a thermometer.

Conclusion

Mama’s Classic Meatloaf is a tried-and-true recipe that brings warmth and comfort to the dinner table. With a tender, juicy texture and flavorful glaze, it’s a nostalgic favorite that never goes out of style. Perfect for a satisfying meal and equally enjoyable as leftovers, this meatloaf is a staple worth keeping in your regular rotation.

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