Luscious Lemon-Lime Cherry Pistachio Cheesecake

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a stunningly rich dessert that balances tangy citrus cheesecake with sweet cherry topping and a generous sprinkle of crushed pistachios. Each slice is a decadent blend of creamy, zesty, fruity, and nutty flavors, making it a standout for any celebration or dinner party.

Why You’ll Love This Recipe

This cheesecake brings a gourmet twist to the traditional dessert with its vibrant medley of flavors. The lemon and lime give the creamy base a fresh, tangy brightness, while the juicy cherry topping provides a sweet contrast. The finishing touch of pistachios adds color, crunch, and elegance. It’s both visually striking and irresistibly delicious. Whether you’re entertaining guests or treating yourself, this recipe ensures satisfaction in both flavor and presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs or digestive biscuits
• Unsalted butter (melted)
• Cream cheese (softened)
• Granulated sugar
• Eggs
• Lemon zest and juice
• Lime zest and juice
• Vanilla extract
• Cherry pie filling or fresh cherry compote
• Pistachios (shelled and roughly chopped)

directions

1. Preheat your oven to 325°F (160°C) and prepare a springform pan with parchment on the bottom.
2. Combine graham cracker crumbs and melted butter, then press into the base of the pan to form a firm crust. Bake for 10 minutes and set aside to cool.
3. In a large mixing bowl, beat the cream cheese and sugar until creamy and smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in lemon juice, lime juice, zest from both, and vanilla extract until fully incorporated.
6. Pour the batter over the crust and tap the pan lightly to remove air bubbles.
7. Bake for 55–65 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
9. Refrigerate for at least 4 hours, or overnight, until firm.
10. Before serving, top with cherry pie filling and sprinkle generously with chopped pistachios.

Servings and timing

Servings: 12 slices
Prep time: 20 minutes
Cook time: 1 hour
Cooling and chilling time: 5 hours
Total time: 6 hours 20 minutes

Variations

• Citrus Crust: Add lemon or lime zest directly into the crust mixture for added flavor.
• Chocolate Base: Use crushed chocolate cookies instead of graham crackers for a chocolatey contrast.
• Gluten-Free Option: Substitute gluten-free biscuits for the crust.
• Mini Cheesecakes: Bake in a muffin tin for perfectly portioned individual servings.
• Tart Cherry Twist: Use tart cherry preserves instead of sweet cherry filling for a more tangy finish.

storage/reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the whole cheesecake or individual slices in plastic wrap and foil, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving. This dessert is best served chilled; reheating is not recommended.

FAQs

Can I use bottled lemon and lime juice?

Fresh juice provides better flavor, but bottled versions are acceptable if you’re in a pinch.

What’s the best way to crush pistachios?

Use a food processor for a finer texture, or chop them roughly with a sharp knife for more crunch.

Can I make this cheesecake without a water bath?

Yes, but a water bath helps reduce cracking. Letting the cheesecake cool gradually is key either way.

Can I make this recipe with a no-bake filling?

Yes, substitute a no-bake cheesecake mixture and chill for at least 6 hours before topping.

How long can I keep this in the fridge?

Up to 5 days when stored in an airtight container.

Can I use mascarpone instead of cream cheese?

Yes, though the texture will be slightly different—more creamy and rich.

Is this recipe overly sweet?

No, the tartness of the lemon, lime, and cherries balances the sweetness beautifully.

Can I skip the pistachios?

Yes, but they add a delightful crunch and visual appeal. Substitute with almonds or omit if necessary.

Can I use frozen cherries?

Yes, cook them down with sugar and cornstarch to make your own cherry topping.

How do I know when the cheesecake is done?

The edges should be set and the center slightly jiggly—it will firm up completely while cooling.

Conclusion

Luscious Lemon-Lime Cherry Pistachio Cheesecake is the perfect fusion of bright citrus, creamy richness, and nutty elegance. Its unique flavor profile, striking presentation, and satisfying texture make it a must-try for cheesecake lovers and food enthusiasts alike. Whether for a festive holiday, an upscale dinner, or simply a weekend treat, this cheesecake is sure to leave a lasting impression.

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