Description
This loaded veggie wrap with roasted potatoes and creamy sauce is a flavor-packed, satisfying vegetarian lunch that’s easy to prep and full of texture.
Ingredients
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1 large tortilla
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1 cup roasted potatoes
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1/4 cup purple cabbage
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1/4 cup lettuce or greens
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2 tbsp chipotle mayo or yogurt sauce
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Salt and pepper to taste
Instructions
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Roast diced potatoes with olive oil, salt, and pepper until crispy.
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Lay tortilla flat and add greens, cabbage, and potatoes.
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Drizzle with creamy chipotle sauce.
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Fold and wrap tightly. Toast in a skillet if desired.
Notes
Add black beans or grilled tofu for extra protein.