Description
These Loaded Steak Fries are topped with tender, seasoned steak strips and melted cheese for the ultimate comfort food. Perfect for game day or a satisfying dinner, this indulgent dish is bursting with flavor and easy to prepare!
Ingredients
Units
Scale
Fries:
- 1 lb frozen or fresh French fries
- 1 tbsp olive oil (if using fresh fries)
- Salt to taste
Steak Topping:
- 1/2 lb steak (e.g., ribeye or sirloin, sliced into thin strips)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
Optional Garnishes:
- Chopped parsley
- Sour cream
- Green onions
Instructions
- Prepare the Fries:
- Preheat the oven to 400°F (200°C) or cook the fries in an air fryer according to package instructions.
- If using fresh fries, toss them with olive oil and salt, then bake or air fry until golden and crispy.
- Cook the Steak:
- Heat a skillet over medium-high heat and add 1 tbsp olive oil.
- Season the steak strips with garlic powder, paprika, salt, and pepper.
- Sear the steak in the hot skillet for 1–2 minutes per side until cooked to your preferred doneness. Remove from heat and set aside.
- Assemble the Loaded Fries:
- Arrange the cooked fries on an oven-safe platter or baking sheet.
- Top with the cooked steak strips and sprinkle evenly with the shredded cheeses.
- Melt the Cheese:
- Place the assembled fries under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped parsley, sour cream, or green onions, if desired. Serve immediately.
Notes
- For extra flavor, drizzle a garlic aioli or spicy ranch over the top.
- Add cooked bacon bits for an even more indulgent version.
- Use sweet potato fries as a variation.
