Description
A crisp and refreshing coleslaw made with shredded cabbage, sweet apples, and a creamy tangy dressing—perfect as a side for sandwiches, BBQ, or light meals.
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 medium apples, julienned or grated
- 1 large carrot, shredded
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage, apples, carrot, and red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until fully coated.
- Refrigerate for at least 20–30 minutes to allow flavors to meld.
- Stir before serving and adjust seasoning if needed.
Notes
- Use tart apples like Granny Smith for extra crunch and tang.
- Add sunflower seeds or walnuts for texture.
- For a lighter version, replace half the mayo with Greek yogurt.
- Best served chilled and consumed within 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg