Loaded Ranch Potato Salad

Loaded Ranch Potato Salad is a hearty, flavorful side dish featuring tender potatoes coated in a creamy ranch dressing and mixed with classic “loaded” toppings such as crispy bacon, shredded cheese, and fresh green onions. This satisfying salad transforms a traditional picnic staple into a bold, crowd-pleasing favorite.

Why You’ll Love This Recipe

This potato salad is rich, creamy, and packed with flavor in every bite. The ranch dressing adds a tangy, herby kick while the bacon and cheese provide irresistible savory depth. It is simple to prepare, travels well, and complements grilled meats, sandwiches, and potluck spreads perfectly. If you enjoy loaded baked potatoes, you will love this recipe for its familiar comfort and upgraded presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• russet or Yukon gold potatoes, cubed
• mayonnaise
• sour cream
• ranch seasoning or ranch dressing
• crispy cooked bacon, chopped
• shredded cheddar cheese
• green onions, sliced
• salt
• black pepper
• optional add-ins: dill, parsley, chives, or paprika

Directions

1. Peel potatoes if desired, then cut into evenly sized cubes.
2. Place potatoes in a pot, cover with cold water, and add a pinch of salt.
3. Bring to a boil and cook until tender but not mushy, about 10–12 minutes.
4. Drain and allow potatoes to cool slightly.
5. In a mixing bowl, whisk together mayonnaise, sour cream, and ranch seasoning.
6. Add cooled potatoes to the dressing and toss gently to coat.
7. Fold in bacon, cheddar cheese, and green onions.
8. Season with salt and pepper to taste.
9. Cover and refrigerate for at least 1 hour before serving to allow flavors to develop.

Servings and Timing

Serves: 6–8
Preparation Time: 15 minutes
Cooking Time: 10–12 minutes
Chilling Time: 1 hour
Total Time: approximately 1 hour 30 minutes

Variations

• Spicy Ranch Potato Salad: Add jalapeños, chipotle seasoning, or hot sauce.
• Loaded Southwest Potato Salad: Add corn, black beans, and cilantro.
• Extra Creamy: Increase sour cream or add Greek yogurt.
• Herb Ranch: Add fresh dill, parsley, or chives.
• Bacon Ranch Potato Salad with Eggs: Add chopped hard-boiled eggs for added richness.

Storage/Reheating

Store potato salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the consistency of potatoes and dressing will change.
Serve chilled or at cool room temperature; this dish is not intended for reheating.

FAQs

Why is my potato salad mushy?

The potatoes may have been overcooked; check for tenderness early to avoid softening too much.

Can I use ranch dressing instead of seasoning?

Yes, use ranch dressing in place of mayonnaise or in combination with it.

Can I make this ahead of time?

Yes, it is best made several hours in advance to develop flavor.

Should I peel the potatoes?

Peeling is optional; Yukon gold potatoes have thin skins that work well unpeeled.

How do I prevent the salad from getting watery?

Drain potatoes well and allow them to cool before adding dressing.

Can I use turkey bacon?

Yes, though it may be slightly less crispy and flavorful than regular bacon.

Can I serve this warm?

It is best served chilled or cool, not warm.

Can I add vegetables?

Yes, bell peppers, celery, or peas can add freshness and crunch.

Can I use red potatoes?

Yes, red potatoes hold their shape well and are excellent in this salad.

Can I lighten the dressing?

Yes, substitute part of the mayonnaise with Greek yogurt.

Conclusion

Loaded Ranch Potato Salad takes classic potato salad to a new level with bold flavors and hearty mix-ins. Perfect for barbecues, potlucks, and family meals, this salad offers richness, texture, and the familiar comfort of a loaded baked potato in a chilled, refreshing form. Easy to prepare and always a crowd-pleaser, this recipe belongs in every home cook’s collection.

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