Loaded Cheesy Bacon Bites

Loaded Cheesy Bacon Bites are a hearty, indulgent dish packed with crispy bacon, tender potatoes, savory beef, and melted cheddar cheese. This satisfying comfort food brings together bold flavors and a creamy, melty texture in every bite, making it perfect for gatherings or family dinners.

Why You’ll Love This Recipe

• Combines crispy bacon, melty cheese, and tender potatoes in one savory dish
• Perfect for parties, potlucks, or cozy nights in
• Easy to customize with your favorite toppings or seasonings
• A satisfying one-dish comfort food
• Great for using up leftover meats or veggies

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes, halved and parboiled
• Cooked crispy bacon, crumbled
• Cooked ground beef or chopped steak bites
• Shredded cheddar cheese
• Sour cream (optional)
• Chopped green onions or chives for garnish
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss parboiled potato halves with olive oil, salt, and pepper.
3. Spread the potatoes on a baking sheet and roast for 20 minutes or until golden.
4. Remove the potatoes and transfer them to a baking-safe dish.
5. Add crumbled bacon and cooked beef over the potatoes.
6. Generously sprinkle cheddar cheese over the top.
7. Return to the oven and bake until the cheese is melted and bubbly, about 10 minutes.
8. Garnish with green onions or chives before serving. Add a dollop of sour cream if desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Use sweet potatoes for a slightly sweeter and healthier alternative
• Add jalapeños or hot sauce for a spicy version
• Use turkey bacon and lean ground turkey for a lighter option
• Swap cheddar for mozzarella or pepper jack for different flavor profiles
• Add sautéed onions or bell peppers for extra depth

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals to maintain texture.

FAQs

What kind of potatoes work best for this recipe?

Baby potatoes or Yukon Golds work well due to their creamy texture and quick cooking time.

Can I make this dish ahead of time?

Yes, you can assemble the dish a few hours in advance and bake it when ready to serve.

Can I freeze Loaded Cheesy Bacon Bites?

Freezing is not recommended as the texture of potatoes and cheese may suffer.

Is there a vegetarian version?

Yes, omit the bacon and beef and add sautéed mushrooms or black beans instead.

What other cheeses can I use?

Mozzarella, Monterey Jack, or a cheese blend all melt well and taste great.

Can I use leftover steak instead of ground beef?

Absolutely. Chopped leftover steak adds a rich and meaty flavor.

Do I need to peel the potatoes?

Peeling is optional, especially if using baby or thin-skinned potatoes.

What is the best way to cook bacon for this?

Oven-baking or pan-frying until crispy ensures the best texture.

How do I prevent the cheese from becoming greasy?

Use high-quality cheese and avoid over-baking.

Can I serve this as a main dish?

Yes, this dish is hearty enough to be served as a main course with a side salad.

Conclusion

Loaded Cheesy Bacon Bites offer a delicious fusion of crispy, creamy, and savory flavors that are sure to please any crowd. Easy to prepare and endlessly customizable, this dish is the perfect choice for comfort food lovers and cheese enthusiasts alike.

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