Description
Indulge in the ultimate comfort food with these Loaded Cheese Fries! Crispy golden fries smothered in a creamy cheese sauce, topped with crispy bacon and fresh chives. Perfect for game nights, parties, or a satisfying snack.
Ingredients
Units
Scale
- 4 large potatoes (or frozen fries)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices crispy bacon, crumbled
- 2 tbsp chopped chives
Instructions
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Prepare the Fries:
- If using fresh potatoes, peel and cut them into fries. Deep fry or air fry until golden and crispy. If using frozen fries, cook as per package instructions.
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Make the Cheese Sauce:
- In a saucepan over medium heat, melt butter and whisk in the flour.
- Slowly add heavy cream, whisking continuously until smooth.
- Stir in cheddar and mozzarella cheese, allowing them to melt into a smooth sauce.
- Season with garlic powder, salt, and black pepper.
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Assemble the Loaded Fries:
- Place fries on a serving plate.
- Pour the hot cheese sauce generously over the fries.
- Sprinkle crispy bacon bits on top.
- Garnish with chopped chives.
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Serve & Enjoy!
Notes
- For extra flavor, add jalapeños or caramelized onions.
- Swap bacon for grilled chicken or chili for a heartier meal.
- Use different cheeses like gouda or pepper jack for variety.