Loaded Cheese Fries Recipe

Loaded cheese fries are the ultimate comfort food, perfect for game days, gatherings, or simply treating yourself to something indulgent. Crispy golden fries are smothered in melted cheese and topped with crispy bacon, green onions, and a drizzle of sour cream. This irresistible dish is easy to make and fully customizable to suit your tastes.

Why You’ll Love This Recipe

• Crispy and cheesy – The perfect combination of crunchy fries and gooey, melty cheese.
• Customizable – Add your favorite toppings like jalapeños, pulled pork, or different cheeses.
• Quick and easy – Ready in just a few steps, making it a great last-minute snack.
• Perfect for sharing – A great appetizer or party dish that everyone will love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen or fresh French fries
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Cooked bacon, crumbled
• Green onions, chopped
• Sour cream
• Ranch dressing (optional)
• Jalapeños (optional)

Directions

1. Prepare the fries – Cook the fries according to package instructions if using frozen fries, or bake homemade fries until crispy.
2. Melt the cheese – Sprinkle the shredded cheddar and mozzarella cheese over the hot fries. Bake or broil for a few minutes until the cheese is melted and bubbly.
3. Add toppings – Sprinkle crumbled bacon and chopped green onions over the melted cheese.
4. Garnish and serve – Drizzle sour cream (and ranch dressing, if using) over the fries. Add optional jalapeños for extra spice.
5. Enjoy immediately – Serve while hot and fresh for the best taste and texture.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add sliced jalapeños or a drizzle of hot sauce for extra heat.
• Meat Lovers – Top with shredded chicken, pulled pork, or ground beef for a heartier dish.
• Loaded Chili Fries – Replace the bacon with a generous spoonful of chili.
• Garlic Parmesan – Swap out the cheddar for Parmesan and drizzle with garlic butter.
• Vegetarian Option – Skip the bacon and add diced tomatoes, avocado, or sautéed mushrooms.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 375°F for 10 minutes to maintain crispiness. Avoid microwaving, as it can make the fries soggy.

FAQs

How do I keep the fries crispy?

To keep them crispy, bake or fry the fries until golden brown before adding cheese. Avoid overloading with toppings.

Can I use different types of cheese?

Yes! Try pepper jack, Monterey Jack, or smoked Gouda for different flavors.

Can I make this ahead of time?

You can prepare the toppings in advance, but it’s best to assemble and bake just before serving.

What’s the best way to cook fries for this recipe?

Baking, frying, or using an air fryer all work well. The crispier, the better!

Can I use sweet potato fries instead?

Absolutely! Sweet potato fries add a delicious twist to this recipe.

How do I make this dish healthier?

Use baked fries, low-fat cheese, and turkey bacon for a lighter version.

Can I make it vegetarian?

Yes! Simply omit the bacon and add plant-based toppings like black beans or avocado.

What dips go well with loaded cheese fries?

Ranch, BBQ sauce, buffalo sauce, or even a spicy aioli are great choices.

Can I use frozen fries?

Yes, frozen fries work perfectly and save time. Just cook them until crispy before adding toppings.

How do I prevent soggy fries?

Serve immediately and avoid adding too many wet toppings like sour cream or ranch before serving.

Conclusion

Loaded cheese fries are the ultimate indulgent snack that can be tailored to fit any taste preference. Whether you’re making them for a party, game night, or just a personal treat, they’re always a crowd-pleaser. Try different toppings, experiment with cheeses, and enjoy this delicious, crispy, cheesy dish!

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