Limoncello Ricotta Cake is a light, moist, and citrusy dessert that perfectly balances the richness of ricotta with the bright, zesty flavor of Limoncello liqueur. This Italian-inspired cake is perfect for any occasion, whether served as a sweet ending to a meal, a brunch treat, or an elegant dessert for special gatherings. Its delicate texture and refreshing lemon flavor make it a must-try for citrus lovers!
Why You’ll Love This Recipe
- Light and Moist – The ricotta cheese keeps the cake soft and tender.
- Delightfully Citrusy – Limoncello and fresh lemon zest add a bright, refreshing flavor.
- Simple Yet Elegant – Perfect for casual gatherings or special occasions.
- No Frosting Needed – A dusting of powdered sugar is all it needs.
- Great Make-Ahead Dessert – Tastes even better the next day as the flavors meld together.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter, softened
- Granulated sugar
- Eggs
- Ricotta cheese
- Limoncello liqueur
- Lemon zest
- Lemon juice
- Vanilla extract
- Powdered sugar (for dusting)
Directions
- Preheat Oven – Preheat your oven to 350°F. Grease a 9-inch cake pan or springform pan and line it with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter & Sugar – In a large mixing bowl, beat butter and sugar together until light and fluffy.
- Add Eggs & Ricotta – Add eggs one at a time, mixing well after each. Then, mix in ricotta cheese, Limoncello, lemon zest, lemon juice, and vanilla extract.
- Combine Wet & Dry – Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake – Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
Variations
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Extra Lemony: Add more lemon zest or a lemon glaze for extra citrus flavor.
- Almond Twist: Replace vanilla extract with almond extract for a nutty aroma.
- Berry Topping: Serve with fresh berries or a berry compote for added freshness.
- Limoncello-Free: If you prefer a non-alcoholic version, substitute Limoncello with extra lemon juice and a little simple syrup.
Storage/Reheating
- Refrigeration: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
- Reheating: Enjoy at room temperature or slightly warmed in the microwave for 10-15 seconds.
FAQs
Can I use store-bought ricotta?
Yes, but for the best texture, drain any excess liquid before using.
What can I use instead of Limoncello?
Substitute with fresh lemon juice and a little sugar or a splash of lemon extract.
How do I prevent the cake from being too dense?
Make sure not to overmix the batter and use room-temperature ingredients for even blending.
Can I make this in a loaf pan?
Yes! A loaf pan works well, but baking time may need to be adjusted slightly.
What’s the best way to serve this cake?
It’s delicious on its own but pairs well with fresh berries, whipped cream, or a dusting of powdered sugar.
Can I make cupcakes instead of a cake?
Yes, divide the batter into cupcake liners and bake for about 20-25 minutes.
Does the alcohol bake out of the Limoncello?
Most of it evaporates during baking, but for a completely alcohol-free version, use lemon juice instead.
Can I add poppy seeds for texture?
Absolutely! A tablespoon of poppy seeds will add a nice crunch and flavor.
How do I make a lemon glaze for extra sweetness?
Mix 1 cup powdered sugar with 2 tablespoons lemon juice and drizzle over the cooled cake.
Can I use mascarpone instead of ricotta?
Yes! Mascarpone will make the cake even richer and creamier.
Conclusion
Limoncello Ricotta Cake is a light, flavorful, and elegant dessert that brings the perfect balance of citrusy brightness and creamy texture. Whether served at a special occasion or enjoyed with a cup of coffee, this cake is sure to impress. Try different variations, top it with fresh berries, or simply dust it with powdered sugar for a deliciously simple treat!
Limoncello Ricotta Cake
Description
A moist and citrusy ricotta cake infused with limoncello, perfect for a light and refreshing dessert.
Ingredients
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