Description
Whipped Feta Dip with Pine Nuts and Olive Oil is a creamy, tangy spread that combines smooth feta cheese with toasted pine nuts and rich olive oil, ideal for serving with bread or vegetables.
Ingredients
Units
Scale
- 8 oz feta cheese
- 4 oz cream cheese or 1/2 cup Greek yogurt
- 1/4 cup olive oil, plus extra for drizzling
- 1/4 cup pine nuts, toasted
- 1 tbsp lemon juice
- 1 garlic clove (optional)
- Fresh herbs such as dill, oregano, or parsley (optional)
Instructions
- In a food processor, combine feta, cream cheese or yogurt, lemon juice, and garlic if using. Blend until smooth.
- Slowly drizzle in olive oil while blending to create a creamy texture.
- Transfer to a serving bowl, top with toasted pine nuts and a drizzle of olive oil.
- Garnish with fresh herbs if desired.
- Serve with pita, crackers, or fresh vegetables.
Notes
- Add roasted red peppers or sun-dried tomatoes for extra flavor.
- Use walnuts or almonds instead of pine nuts.
- Add a pinch of chili flakes for heat.
- Store in an airtight container in the refrigerator for up to 3 days; serve chilled.
- To reduce saltiness, use reduced-sodium feta or rinse feta briefly before use.
- Toast pine nuts in a dry skillet over medium heat until golden and fragrant.
Nutrition
- Serving Size: 2 tbsp
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg