Lemon Tiramisu Bars

Lemon Tiramisu Bars are a bright and creamy twist on the classic Italian dessert. Featuring layers of lemon-soaked ladyfingers and rich mascarpone cream, these bars offer a refreshing citrus flavor with a soft and luxurious texture.

Why You’ll Love This Recipe

This dessert combines the richness of traditional tiramisu with the light, zesty flavor of lemon. It’s a no-bake recipe, perfect for warm weather or when you want a make-ahead treat. The balance of tangy lemon and sweet cream makes each bite indulgent yet refreshing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Ladyfinger cookies (Savoiardi)
  • Mascarpone cheese
  • Heavy cream
  • Granulated sugar
  • Lemon juice
  • Lemon zest
  • Vanilla extract
  • Powdered sugar (for dusting)
  • Lemon slices and mint leaves (for garnish, optional)

Directions

  1. In a large mixing bowl, beat together mascarpone cheese, granulated sugar, lemon zest, and lemon juice until smooth.
  2. In a separate bowl, whip heavy cream to stiff peaks, then fold it gently into the mascarpone mixture.
  3. Quickly dip each ladyfinger into a mixture of lemon juice and water (do not soak).
  4. Arrange a layer of dipped ladyfingers at the bottom of a square or rectangular dish.
  5. Spread half of the lemon mascarpone cream over the ladyfingers and smooth the top.
  6. Repeat with another layer of ladyfingers and the remaining cream.
  7. Cover and refrigerate for at least 6 hours, preferably overnight, to allow the layers to set.
  8. Dust with powdered sugar before serving. Garnish with lemon slices and mint if desired.

Servings and timing

Servings: 9 bars
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: 6 hours 25 minutes

Variations

  • Use lemon curd between layers for an extra punch of citrus.
  • Swap mascarpone with cream cheese for a slightly tangier flavor.
  • Infuse the cream with a bit of limoncello for an adult version.
  • Add crushed blueberries or raspberries for a fruity twist.

Storage/Reheating

Store Lemon Tiramisu Bars in an airtight container in the refrigerator for up to 4 days.
Freezing is not recommended as it may alter the texture of the cream. These bars are best served chilled and should not be reheated.

FAQs

Can I use regular sponge cake instead of ladyfingers?

Yes, though the texture may be softer and slightly different.

Is this dessert really no-bake?

Yes, all components are assembled without baking, making it perfect for summer.

Can I make these bars ahead of time?

Absolutely. They are even better when made a day in advance to allow the flavors to meld.

How do I prevent the ladyfingers from getting too soggy?

Dip them quickly into the lemon juice mixture, just enough to moisten.

What can I substitute for mascarpone?

Cream cheese blended with a bit of sour cream can be used as a substitute.

Can I add fruit to this recipe?

Yes, fresh berries like blueberries or raspberries complement the lemon flavor beautifully.

Do I need to sweeten the lemon juice for dipping?

A touch of sugar or honey can be added to the dipping mixture if the lemon is very tart.

How long should I chill the bars?

A minimum of 6 hours is ideal, but overnight is best for perfect texture.

Can I freeze Lemon Tiramisu Bars?

Freezing is not recommended due to the creamy consistency, which may separate.

What kind of dish should I use?

An 8×8-inch or similar-sized square dish works well for layering and slicing.

Conclusion

Lemon Tiramisu Bars are a delightful fusion of creamy, zesty, and sweet flavors in a no-bake format. Ideal for spring and summer gatherings, they bring a refreshing twist to a beloved dessert. Easy to assemble and elegant to serve, this recipe is sure to impress.

Print
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Lemon Tiramisu Bars

Lemon Tiramisu Bars

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  • Author: Olivia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 9 bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Lemon Tiramisu Bars are a refreshing twist on the classic Italian dessert, featuring layers of lemon-soaked ladyfingers and a creamy mascarpone filling. These no-bake bars are tangy, sweet, and perfect for spring or summer gatherings.


Ingredients

Units Scale
  • 1 package ladyfingers (about 24 pieces)
  • 1 cup lemon juice (freshly squeezed)
  • 1/2 cup granulated sugar (for lemon soak)
  • 1 tbsp lemon zest
  • 1 cup heavy cream
  • 8 oz mascarpone cheese
  • 8 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: additional lemon zest or whipped cream for garnish

Instructions

  1. In a saucepan, combine lemon juice and granulated sugar over medium heat. Stir until sugar dissolves, then remove from heat and let cool.
  2. In a large mixing bowl, beat the mascarpone, cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and fluffy.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cheese mixture.
  4. Quickly dip each ladyfinger into the cooled lemon syrup and arrange a layer in the bottom of an 8×8-inch baking dish.
  5. Spread half of the mascarpone mixture over the soaked ladyfingers.
  6. Repeat with a second layer of dipped ladyfingers and the remaining mascarpone mixture.
  7. Smooth the top and refrigerate for at least 4 hours or overnight until set.
  8. Before serving, garnish with lemon zest or whipped cream as desired. Slice into bars.

Notes

  • Use fresh lemon juice for the brightest flavor.
  • Do not soak ladyfingers too long or they will become soggy—quick dips are best.
  • Chilling overnight yields the best texture and flavor.
  • Store in the refrigerator, covered, for up to 4 days.

Nutrition

  • Serving Size: 1 bar
  • Calories: 340
  • Sugar: 24g
  • Sodium: 130mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 85mg

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