Lemon Herb Roasted

Lemon Herb Roasted Chicken is a fragrant and flavorful dish featuring tender, juicy chicken pieces roasted to perfection with fresh herbs, garlic, and citrus. It’s a comforting yet elegant meal perfect for weeknight dinners or special family gatherings.

Why You’ll Love This Recipe

• Features a crisp, golden skin and juicy, flavorful meat
• Infused with fresh herbs and bright citrus notes
• Requires minimal ingredients and prep time
• Perfect for make-ahead meals and leftovers
• Pairs well with a variety of sides from vegetables to grains

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs or breasts
• Fresh lemon slices and lemon juice
• Olive oil
• Garlic, minced
• Fresh herbs (such as rosemary, thyme, and parsley)
• Salt and black pepper
• Chopped chives or green onions (optional, for garnish)

Directions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine olive oil, lemon juice, garlic, chopped herbs, salt, and pepper.
3. Rub the mixture all over the chicken pieces, placing extra underneath the skin.
4. Arrange the chicken in a baking dish and top with lemon slices.
5. Roast for 35–45 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).
6. Let rest for a few minutes before serving. Garnish with herbs or chives if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Variations

• Add baby potatoes or carrots to the baking dish for a complete one-pan meal
• Use chicken drumsticks or a whole chicken for variety
• Swap herbs to suit your taste—oregano and basil work well
• Add a splash of white wine to the pan for extra depth

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a 350°F (175°C) oven until warmed through, or use a microwave for convenience.

FAQs

Can I use boneless chicken?

Yes, but reduce the cooking time to avoid drying out the meat.

How do I get crispy skin?

Ensure the skin is dry before roasting and don’t cover during baking.

Can I use dried herbs?

Yes, but reduce the quantity to avoid overpowering the dish.

What sides go well with this?

Rice, roasted vegetables, or a fresh salad are all great choices.

Can I marinate the chicken overnight?

Absolutely, it enhances the flavor even more.

Is this suitable for meal prep?

Yes, it reheats well and pairs with many side options.

Can I cook this in an air fryer?

Yes, cook at 375°F (190°C) for 20–25 minutes depending on thickness.

Can I freeze it?

Yes, freeze cooked portions for up to 3 months.

What can I substitute for lemon?

Lime or orange can provide a similar citrus brightness.

How do I prevent dry chicken?

Use bone-in, skin-on pieces and avoid overcooking.

Conclusion

Lemon Herb Roasted Chicken is a wholesome, flavorful, and versatile dish that’s perfect for any occasion. With its simple preparation and vibrant taste, it’s a go-to recipe that’s sure to impress.

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