Lemon Glazed Pound Cake

Lemon Glazed Pound Cake is a moist, buttery dessert infused with bright lemon flavor and finished with a tangy-sweet glaze. This classic cake boasts a soft crumb and golden crust, making it perfect for tea time, brunch, or a light after-dinner treat.

Why You’ll Love This Recipe

This pound cake delivers the perfect balance of richness and citrus freshness. The lemon zest in the batter and the glossy glaze on top provide a burst of natural flavor, while the buttery base keeps the cake dense yet tender. It’s simple to make, uses pantry staples, and stays moist for days. Whether for special occasions or everyday enjoyment, this cake always satisfies.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Whole milk or sour cream
• Fresh lemon juice
• Lemon zest
• Baking powder
• Salt
• Powdered sugar (for glaze)
• Vanilla extract (optional)

directions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Add lemon zest, juice, and vanilla extract (if using).
6. Gradually mix in the dry ingredients, alternating with milk or sour cream, until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Prepare the glaze by mixing powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.

Servings and timing

This recipe serves 8–10 people. Total time is about 1 hour and 15 minutes, including baking and cooling.

Variations

• Lemon Poppy Seed: Add 1 tablespoon of poppy seeds to the batter.
• Orange Twist: Replace lemon juice and zest with orange for a different citrus flavor.
• Gluten-Free: Use a gluten-free flour blend suitable for baking.
• Mini Loaves: Bake in mini loaf pans for individual servings; adjust baking time accordingly.
• Extra Moist: Use sour cream instead of milk for a richer texture.

storage/reheating

Store the cake at room temperature in an airtight container for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze (without glaze) for up to 2 months. Allow to come to room temperature before serving. The glaze may be applied fresh after thawing for best results.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is strongly recommended for optimal flavor, but bottled can be used in a pinch.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

Can I freeze this pound cake?

Yes, wrap it tightly (preferably before glazing) and freeze for up to 2 months.

Why did my cake crack on top?

This is normal for pound cakes and caused by the dense batter rising and setting in the oven.

Can I make this in a bundt pan?

Yes, but you may need to adjust the baking time and grease the pan thoroughly.

How do I make the glaze thicker or thinner?

Add more powdered sugar for thickness or more lemon juice for a thinner consistency.

Can I reduce the sugar?

Yes, reduce the sugar slightly in the batter, but it may affect moisture and browning.

Is this cake good for gifting?

Absolutely. Wrap it in parchment and ribbon or bake in a decorative loaf pan for presentation.

Can I use yogurt instead of milk or sour cream?

Yes, plain Greek yogurt is a good substitute for added moisture and slight tang.

What can I serve with lemon pound cake?

It pairs beautifully with berries, whipped cream, or a scoop of vanilla ice cream.

Conclusion

Lemon Glazed Pound Cake is a delightful, citrus-infused treat that brings elegance and comfort to any table. Its moist crumb and zesty glaze make it a standout dessert or snack, while its simplicity makes it accessible to bakers of all levels. Whether enjoyed with tea or as a light dessert, it is a timeless favorite.

Print