Description
Layered Dessert Parfaits with Whipped Cream and Crumble are individual desserts featuring alternating layers of spiced crumble, smooth cream, and sweet filling, topped with whipped cream — beautiful and delicious.
Ingredients
- Cream cheese
- Whipped cream
- Brown sugar
- Cinnamon
- Graham crackers (crumbled)
- Butter
- Optional: Pumpkin puree
Instructions
- Mix crumbled graham crackers with melted butter and brown sugar. Bake at 350°F (175°C) for 8 minutes. Cool completely.
- Beat cream cheese and sugar until smooth. Fold in whipped cream to make a creamy mixture.
- In parfait glasses, layer the cooled crumble, cream mixture, and any filling (such as pumpkin puree). Top with whipped cream.
Notes
- For variation, use fruit puree or chocolate layers in place of the filling.
- For extra crunch, add toasted nuts to the crumble or on top.
- Keep refrigerated and enjoy within 2 days for the best taste and texture.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg