Description
These Layered Chocolate Tiramisu Bars combine rich espresso-soaked layers with creamy mascarpone and a dusting of cocoa powder, making them the perfect indulgent dessert.
Ingredients
Units
Scale
- 1 cup espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/2 cup dark chocolate shavings
Instructions
- Prepare Coffee: Mix espresso with coffee liqueur.
- Whip Cream: Beat mascarpone, heavy cream, and sugar until smooth.
- Assemble Layers: Dip ladyfingers in espresso and layer in a dish. Add mascarpone mixture, repeat layers.
- Dust & Chill: Dust with cocoa powder, top with chocolate shavings, and refrigerate for 4 hours.
- Slice & Serve: Cut into bars and enjoy chilled.
Notes
- Swap ladyfingers for chocolate sponge cake for a richer texture.
- Let it chill overnight for enhanced flavor.
- Add a drizzle of caramel or Nutella for extra indulgence.
