Layered chocolate tiramisu bars are a decadent twist on the classic Italian dessert. These bars feature layers of espresso-soaked ladyfingers, rich mascarpone cream, and indulgent chocolate ganache, creating a perfect balance of flavors and textures. They are an elegant yet easy-to-make treat, ideal for special occasions or as a sophisticated dessert for any gathering.
Why You’ll Love This Recipe
- A rich and creamy dessert with deep coffee and chocolate flavors
- No baking required, making it easy to prepare
- Perfect for make-ahead entertaining
- Combines the classic taste of tiramisu with a fudgy chocolate layer
- Customizable with different toppings and variations
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chocolate Layer:
- Dark chocolate, chopped
- Heavy cream
- Unsalted butter
- Cocoa powder
For the Tiramisu Layer:
- Mascarpone cheese
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Espresso or strong brewed coffee
- Ladyfinger cookies
For Garnish (Optional):
- Cocoa powder
- Chocolate shavings
- Espresso powder
Directions
- Prepare the Chocolate Layer: Melt dark chocolate, heavy cream, and butter in a double boiler or microwave. Stir until smooth and pour into a lined baking dish. Chill until set.
- Make the Mascarpone Cream: Beat mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
- Soak the Ladyfingers: Quickly dip each ladyfinger into espresso and place them over the chocolate layer in an even layer.
- Assemble the Layers: Spread half of the mascarpone cream over the ladyfingers. Add another layer of espresso-soaked ladyfingers, followed by the remaining mascarpone cream.
- Chill: Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Garnish & Serve: Dust with cocoa powder, add chocolate shavings, and slice into bars before serving.
Servings and Timing
- Servings: 12 bars
- Preparation Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Spiked Version: Add a splash of coffee liqueur (like Kahlúa) to the espresso for extra flavor.
- White Chocolate Twist: Use white chocolate instead of dark for a sweeter variation.
- Nutty Addition: Sprinkle chopped hazelnuts or almonds between layers for a crunchy texture.
- Dairy-Free Option: Use dairy-free mascarpone, coconut cream, and dark chocolate.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 2 months, then thaw in the fridge before serving.
- Reheating: Not recommended, as the texture is best when chilled.
FAQs
Can I use cream cheese instead of mascarpone?
Yes, but mascarpone gives a more authentic, creamy texture.
How strong should the coffee be?
Use strong espresso or dark brewed coffee for the best flavor.
Can I make these bars in advance?
Yes, they taste even better after chilling overnight.
How do I prevent the ladyfingers from getting too soggy?
Dip them quickly in coffee rather than soaking them.
What’s the best chocolate for the ganache layer?
High-quality dark chocolate (60-70% cocoa) works best for richness.
Can I skip the coffee in this recipe?
Yes, use hot chocolate or milk instead for a caffeine-free version.
How do I get clean slices when cutting the bars?
Use a sharp knife and wipe it clean between cuts.
Can I add alcohol to the tiramisu bars?
Yes, a splash of rum, Kahlúa, or Marsala wine enhances the flavor.
Can I use a different type of cookie instead of ladyfingers?
Graham crackers or shortbread can work, but ladyfingers provide the best texture.
What toppings go well with these bars?
Cocoa powder, grated chocolate, crushed espresso beans, or even whipped cream make great additions.
Conclusion
Layered chocolate tiramisu bars are a luxurious and easy-to-make dessert that combines the richness of chocolate with the creamy, coffee-infused flavors of classic tiramisu. Perfect for any occasion, these bars are sure to impress with their elegant presentation and irresistible taste. Enjoy them chilled for the ultimate indulgence!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Description
These Layered Chocolate Tiramisu Bars combine rich espresso-soaked layers with creamy mascarpone and a dusting of cocoa powder, making them the perfect indulgent dessert.
Ingredients
- 1 cup espresso or strong coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 16 ladyfingers
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/2 cup dark chocolate shavings
Instructions
- Prepare Coffee: Mix espresso with coffee liqueur.
- Whip Cream: Beat mascarpone, heavy cream, and sugar until smooth.
- Assemble Layers: Dip ladyfingers in espresso and layer in a dish. Add mascarpone mixture, repeat layers.
- Dust & Chill: Dust with cocoa powder, top with chocolate shavings, and refrigerate for 4 hours.
- Slice & Serve: Cut into bars and enjoy chilled.
Notes
- Swap ladyfingers for chocolate sponge cake for a richer texture.
- Let it chill overnight for enhanced flavor.
- Add a drizzle of caramel or Nutella for extra indulgence.
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