Description
Layered Chocolate Brownie Parfait with Whipped Cream and Fudge Sauce is a rich and indulgent dessert featuring fudgy brownie cubes, fluffy whipped cream, and velvety chocolate fudge layered in a glass for an elegant presentation.
Ingredients
Units
Scale
- 2 cups fudgy brownies, cut into small cubes (homemade or store-bought)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
- Optional toppings: chocolate shavings, chopped nuts, berries, or crushed cookies
Instructions
- Prepare brownies if making from scratch and let them cool completely. Cut into small cubes.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In serving glasses or jars, begin layering: start with a few brownie cubes, add a dollop of whipped cream, then drizzle with chocolate fudge sauce.
- Repeat the layers until the glass is full, ending with whipped cream and a final drizzle of fudge sauce.
- Top with optional garnishes like chocolate shavings, chopped nuts, or fresh berries.
- Chill briefly before serving or serve immediately for best texture and flavor.
Notes
- Use store-bought brownies for a quick and easy option.
- Assemble just before serving to keep the layers distinct and textures fresh.
- Add fresh fruit like raspberries or strawberries for contrast.
- Swap in caramel sauce or chocolate mousse for variety.
- Store up to 24 hours in the fridge; do not freeze.
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 28g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg