Layered Chocolate Brownie Parfait with Whipped Cream and Fudge Sauce

Layered Chocolate Brownie Parfait with Whipped Cream and Fudge Sauce is an indulgent dessert that brings together rich, fudgy brownies, silky whipped cream, and luscious chocolate fudge in every decadent spoonful. It’s a visually stunning treat that’s as delightful to serve as it is to eat.

Why You’ll Love This Recipe

This dessert is the ultimate crowd-pleaser—easy to assemble, yet impressive to present. It combines warm, familiar elements like brownies and whipped cream in an elegant, layered format. Perfect for dinner parties, celebrations, or when you simply crave something rich and chocolatey.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fudgy brownies (homemade or store-bought)
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Chocolate fudge sauce
• Optional toppings: chocolate shavings, chopped nuts, berries, or crushed cookies

directions

1. Prepare brownies and let them cool completely. Cut into small cubes.
2. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
3. In serving glasses or jars, layer brownie cubes, followed by whipped cream, then a drizzle of fudge sauce.
4. Repeat the layers until the glass is full, ending with whipped cream and a final drizzle of fudge.
5. Garnish with chocolate shavings, nuts, or berries if desired.
6. Chill briefly before serving or enjoy immediately.

Servings and timing

Serves 4–6
Prep time: 20 minutes (plus cooling time for brownies if homemade)
Total time: 30–40 minutes

Variations

• Add layers of fresh raspberries or strawberries for a fruity contrast.
• Use caramel sauce instead of chocolate fudge for a different flavor profile.
• Substitute chocolate mousse for whipped cream for extra richness.
• Use gluten-free brownies for a gluten-free version.

storage/reheating

Parfaits are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. If making ahead, assemble just before serving to maintain texture. Do not freeze, as the cream may separate.

FAQs

Can I use store-bought brownies?

Yes, quality store-bought brownies work perfectly and save time.

Can I make this dessert ahead of time?

You can prepare the components ahead, but assemble just before serving for best texture.

Is this recipe gluten-free?

Only if you use gluten-free brownies.

Can I use whipped topping instead of homemade whipped cream?

Yes, though fresh whipped cream offers better flavor and texture.

What kind of fudge sauce should I use?

Use a thick, pourable chocolate fudge sauce—store-bought or homemade.

How do I prevent the layers from mixing?

Use a piping bag or spoon the cream gently against the side of the glass for clean layers.

Can I add liqueur?

Yes, a splash of coffee or chocolate liqueur can be added to the brownies or cream for an adult twist.

Can I serve this warm?

The parfait is best chilled, but you can slightly warm the brownies before assembling for a molten effect.

What if I don’t have parfait glasses?

Use any small jars, cups, or dessert bowls for layering.

Is this a kid-friendly recipe?

Yes, kids will love the combination of brownies, cream, and chocolate sauce.

Conclusion

Layered Chocolate Brownie Parfait with Whipped Cream and Fudge Sauce is an irresistible dessert that blends texture, flavor, and visual appeal in one glass. It’s easy to prepare, endlessly customizable, and sure to satisfy any sweet tooth.

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