Description
This festive no-bake dessert features layers of chocolate, peppermint cream, and crushed candy canes, making it perfect for the holidays!
Ingredients
Units
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
For the Layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- 1 box chocolate pudding mix
- 2 cups milk
- 1 cup melted chocolate
Instructions
- Mix cookie crumbs and melted butter, then press into a baking dish.
- Beat cream cheese, powdered sugar, and peppermint extract until smooth. Fold in whipped topping.
- Spread the cream cheese layer over the crust and sprinkle crushed candy canes.
- Prepare chocolate pudding with milk and spread over the peppermint layer.
- Drizzle melted chocolate on top.
- Chill for at least 3 hours before serving.
Notes
Garnish with extra crushed candy canes for a festive look.
