Layered Beef and Mashed Potato Casserole

Layered Beef and Mashed Potato Casserole is a comforting oven-baked dish made with seasoned ground beef, creamy mashed potatoes, and a rich onion topping. It is a hearty meal that combines simple ingredients into a satisfying family favorite.

Why You’ll Love This Recipe

This recipe is filling, affordable, and easy to prepare using pantry staples. The contrast between the savory beef layer and the smooth mashed potatoes creates a balanced and comforting texture. It is ideal for make-ahead meals and serves well for both casual dinners and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Potatoes
• Onion
• Garlic
• Butter
• Milk
• Olive oil
• Beef broth
• Salt
• Black pepper
• Paprika
• Fresh parsley

Directions

Peel and boil the potatoes until tender, then mash with butter, milk, salt, and pepper until smooth. In a pan, heat olive oil and sauté chopped onion until golden. Add garlic and ground beef, cooking until browned and fully cooked. Season with salt, pepper, paprika, and a small amount of beef broth. Spread the beef mixture evenly into a baking dish. Spoon the mashed potatoes over the beef layer and smooth the surface. Bake until heated through and lightly golden on top. Garnish with chopped parsley before serving.

Servings and Timing

Servings: 6
Preparation Time: 25 minutes
Cooking Time: 35 minutes

Variations

Ground chicken or turkey may be substituted for beef. Cheese can be added on top of the potato layer for a richer finish. A vegetable layer such as peas or carrots may be included for added nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at low temperature or in the microwave until warmed through. This casserole can also be frozen for up to 2 months.

FAQs

Can I make this casserole ahead of time?

Yes, it can be assembled in advance and baked when needed.

What potatoes work best?

Starchy potatoes such as russet potatoes are ideal.

Can I add cheese to this recipe?

Yes, shredded cheese may be added to the top layer.

Is this dish gluten-free?

Yes, as long as broth used is gluten-free.

Can I use instant mashed potatoes?

Yes, though fresh mashed potatoes provide better texture.

Does this freeze well?

Yes, it freezes successfully when well covered.

Can I add vegetables?

Yes, peas, corn, or carrots work well.

How do I prevent dry beef?

Do not overcook and include a small amount of broth.

Can I use a different seasoning?

Yes, herbs such as thyme or rosemary may be used.

Is this suitable for children?

Yes, it is mild and family-friendly.

Conclusion

Layered Beef and Mashed Potato Casserole is a classic comfort dish that delivers warmth, flavor, and satisfaction. Its simplicity, versatility, and make-ahead convenience make it a dependable recipe for regular home cooking.

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