Indulge in the delightful combination of creamy peanut butter and ripe bananas with this layered dessert. Perfect for any occasion, this no-bake treat offers a harmonious blend of textures and flavors that will satisfy your sweet cravings.
Why You’ll Love This Recipe
- No-Bake Convenience: Enjoy a delicious dessert without the need to turn on your oven.
- Classic Flavor Combination: The rich taste of peanut butter pairs perfectly with the natural sweetness of bananas.
- Perfect for Gatherings: Its layered presentation makes it an attractive addition to any dessert table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Nilla Wafers
- Unsalted butter
- Cream cheese
- Creamy peanut butter
- Milk
- Powdered sugar
- Instant banana pudding mix
- Whipped topping
- Fresh bananas
- Chocolate shavings (optional)
Directions
- Prepare the Crust: Crush the Nilla Wafers into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a 9″x9″ baking dish. Refrigerate to set.
- Peanut Butter Layer: In a mixing bowl, blend cream cheese, creamy peanut butter, milk, and powdered sugar until smooth. Spread this mixture evenly over the chilled crust.
- Banana Pudding Layer: Whisk together the instant banana pudding mix and milk until it thickens. Gently fold in whipped topping until fully incorporated.
- Assemble the Layers: Slice fresh bananas and arrange them over the peanut butter layer. Pour the banana pudding mixture over the banana slices, spreading evenly.
- Top Layer: Spread an additional layer of whipped topping over the pudding layer. Garnish with chocolate shavings if desired.
- Chill: Refrigerate the dessert for at least 1 hour to allow the layers to set properly.
- Serve: Once set, slice into squares and serve chilled.
Servings and Timing
- Servings: Approximately 12 servings.
- Preparation Time: 20 minutes.
- Chilling Time: At least 1 hour.
Variations
- Cookie Base Alternatives: Substitute Nilla Wafers with graham crackers or chocolate cookies for a different flavor profile.
- Nut-Free Option: Replace peanut butter with sunflower seed butter for those with nut allergies.
- Additional Toppings: Consider adding crushed nuts, caramel drizzle, or additional banana slices on top for extra texture and flavor.
Storage/Reheating
- Storage: Cover the dessert tightly with plastic wrap or place in an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Reheating: This dessert is best enjoyed chilled and does not require reheating.
FAQs
How long does the dessert need to chill before serving?
For optimal texture and flavor, chill the dessert for at least 1 hour before serving.
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Store it in the refrigerator until ready to serve.
What can I use instead of Nilla Wafers for the crust?
Graham crackers or chocolate cookies can be used as alternatives to Nilla Wafers.
Is there a substitute for peanut butter for those with allergies?
Sunflower seed butter is a suitable alternative for those with peanut allergies.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dessert?
Freezing is not recommended, as it may alter the texture upon thawing.
What other toppings can I add?
Consider adding crushed nuts, caramel drizzle, or additional banana slices for enhanced flavor and texture.
Can I use homemade whipped cream instead of store-bought whipped topping?
Yes, homemade whipped cream can be used as a substitute for store-bought whipped topping.
How can I prevent the bananas from browning?
Tossing banana slices in a small amount of lemon juice can help prevent them from browning.
Is this dessert gluten-free?
To make this dessert gluten-free, ensure all ingredients, including the cookies used for the crust, are certified gluten-free.
Conclusion
This Layered Banana Peanut Butter Dessert offers a delightful fusion of flavors and textures, making it a perfect treat for any occasion. Its no-bake nature and simple preparation make it an excellent choice for both novice and experienced home cooks. Enjoy this creamy, dreamy dessert with family and friends!
Print
Description
Indulge in this decadent Layered Banana Peanut Butter Dessert, a no-bake treat bursting with creamy peanut butter, fresh bananas, and a crunchy cookie crust. Perfect for peanut butter lovers and easy to make for any occasion!
Keywords: banana peanut butter dessert, layered trifle, easy no bake dessert, banana dessert recipe
Ingredients
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2 cups crushed chocolate or graham crackers
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1/2 cup melted butter
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1 cup creamy peanut butter
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2 cups whipped topping or whipped cream
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2 bananas, sliced
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1 cup vanilla or banana pudding
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Optional: chocolate shavings or cinnamon for garnish
Instructions
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Crust Layer: Mix crushed cookies with melted butter and press into the bottom of a trifle bowl or dish.
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Cream Layer: Spread a layer of whipped topping over the crust.
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Peanut Butter Layer: Mix peanut butter with a bit of whipped topping and spread evenly over the cream.
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Banana Layer: Add a generous layer of sliced bananas.
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Pudding Layer: Spread pudding over the bananas and top with more whipped topping.
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Repeat Layers if your dish allows.
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Top with bananas, a dusting of cinnamon or chocolate shavings.
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Chill for at least 2 hours before serving.
Notes
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Best served cold.
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Use ripe bananas for maximum sweetness.
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You can swap the pudding flavor or add crushed peanuts for crunch.
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