Description
A creamy and floral cheesecake infused with lavender and white chocolate for an elegant dessert.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp dried culinary lavender, ground
- 1/2 cup melted white chocolate
- 1 cup heavy cream, whipped
Instructions
- Mix graham cracker crumbs with melted butter and press into a springform pan. Chill.
- Beat cream cheese, sugar, vanilla, and lavender until smooth.
- Fold in melted white chocolate and whipped cream.
- Pour over crust and refrigerate for at least 4 hours.
- Garnish with fresh lavender flowers before serving.
Notes
- Use food-grade lavender to avoid bitterness.
- White chocolate should be gently melted to prevent burning.
- Can be made in individual portions for a fancy presentation.
