Description
Korean-Style Bacon-Wrapped Rice Cakes are chewy, savory, and irresistibly crispy — skewered and seared with a spicy-sweet glaze for the ultimate snack or appetizer. Keyword: Korean-Style Bacon-Wrapped Rice Cakes
Ingredients
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12 Korean rice cakes (garaetteok)
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6 strips of bacon, halved
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1 tbsp soy sauce
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1 tbsp gochujang (Korean chili paste)
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1 tsp honey
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1 tsp sesame oil
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Green onions for garnish
Instructions
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Soak or soften rice cakes in warm water if needed.
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Wrap each rice cake in bacon and secure with a skewer.
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Pan-fry or grill until bacon is crispy.
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Mix sauce ingredients and brush over while cooking.
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Garnish with chopped green onions.
Notes
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Can be made on a grill or stovetop.
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Great for parties or KBBQ nights.