Description
This Korean Beef Rice Bowl is a quick and flavorful meal made with ground beef, sweet and savory sauce, and fluffy rice. Perfect for a fast weeknight dinner!
Ingredients
Units
Scale
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 cups cooked rice
- 2 tbsp green onions, chopped
- 1 tsp sesame seeds
Instructions
- Cook the beef: In a skillet, brown ground beef over medium heat. Drain excess fat.
- Add sauce: Stir in soy sauce, brown sugar, sesame oil, ginger, garlic, and red pepper flakes. Simmer for 3 minutes.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- Swap ground beef for chicken or tofu for variation.
- Serve with steamed vegetables for a balanced meal.
