Name: Korean Beef Rice Bowl
Ingredients: 1 lb ground beef; 2 cups cooked white rice; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 2 cloves garlic (minced); 1/2 teaspoon ginger (grated); 1 teaspoon red pepper flakes (optional); 1/4 cup shredded carrots; 2 green onions (chopped); 1 teaspoon sesame seeds

Description

This Korean beef rice bowl is a quick and flavorful meal featuring sweet and savory ground beef over fluffy rice, topped with green onions and sesame seeds. Perfect for a busy weeknight dinner!

Ingredients

Units Scale

1 lb ground beef
2 cups cooked white rice
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
2 cloves garlic (minced)
1/2 teaspoon ginger (grated)
1 teaspoon red pepper flakes (optional)
1/4 cup shredded carrots
2 green onions (chopped)
1 teaspoon sesame seeds

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Instructions

In a pan, cook ground beef over medium heat until browned. Drain excess fat.
Stir in garlic, ginger, soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for 2-3 minutes.
Serve over hot cooked rice.
Top with shredded carrots, green onions, and sesame seeds.

Notes

Use ground turkey or chicken for a leaner option.
Add steamed broccoli or bok choy for extra nutrition.