Description
Kimchi Grilled Cheese is a bold, Korean-inspired twist on the classic sandwich, pairing gooey cheese with spicy, tangy kimchi for a crunchy, umami-packed comfort meal.
Ingredients
Units
Scale
- 2 slices sourdough or white sandwich bread
- 1 tbsp butter or mayonnaise (for grilling)
- 1/3 cup kimchi, drained and chopped
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Optional: 1 tsp gochujang (Korean chili paste)
- Optional: 1 tsp chopped green onions
- Optional: 1/2 tsp sesame seeds
Instructions
- Drain the kimchi well and chop it into small pieces.
- On one slice of bread, layer half the mozzarella and cheddar, add the chopped kimchi (and gochujang if using), then top with remaining cheese and the second slice of bread.
- Spread butter or mayonnaise on the outer sides of the sandwich.
- Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Remove from skillet, slice in half, and serve hot. Garnish with green onions or sesame seeds if desired.
Notes
- Drain kimchi thoroughly to avoid soggy sandwiches.
- Combining mozzarella and cheddar gives the best melt and flavor.
- Use a sandwich press or oven to cook if preferred.
- Great served with tomato soup, pickles, or salad.
- Best eaten fresh; reheating in skillet restores crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg