These No-Bake Biscoff Cookie Pumpkin Truffles are a dreamy combination of warm fall flavors and creamy, spiced goodness. Made with crushed Biscoff cookies, pumpkin puree, and Biscoff spread, these truffles are coated in a rich layer of chocolate for the perfect bite-sized treat. With no baking required, they’re quick, easy, and perfect for the holiday season.
Why You’ll Love This Recipe
- No oven needed – A simple, fuss-free recipe that requires no baking.
- Full of fall flavors – The perfect blend of warm spices, pumpkin, and caramelized Biscoff cookies.
- Great for gifting – These truffles make beautiful edible gifts for the holidays.
- Customizable – Switch up the chocolate coating, add toppings, or play with different flavors.
- Perfectly sweet and spiced – A balanced, delicious treat that’s not overly rich.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Biscoff cookies
- Biscoff spread
- Pumpkin puree
- Powdered sugar
- White or dark chocolate (for coating)
- Coconut oil or vegetable shortening (optional, for smoother chocolate)
- Pumpkin spice or cinnamon (optional, for extra flavor)
Directions
- Crush the cookies – Place the Biscoff cookies in a food processor and blend until fine crumbs form. Alternatively, crush them using a rolling pin inside a sealed plastic bag.
- Make the filling – In a mixing bowl, combine the crushed cookies, Biscoff spread, pumpkin puree, and powdered sugar. Mix until fully incorporated and a soft dough forms.
- Shape the truffles – Roll the mixture into small balls and place them on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate – In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each interval until smooth. If needed, add a little coconut oil for a silkier consistency.
- Coat the truffles – Dip each chilled truffle into the melted chocolate, using a fork or dipping tool to coat them evenly. Place them back on the baking sheet.
- Chill to set – Refrigerate the truffles for 15-20 minutes or until the chocolate hardens.
- Serve and enjoy – Drizzle with extra melted chocolate or sprinkle with crushed cookies for a decorative finish.
Servings and Timing
- Servings: About 18-24 truffles, depending on size
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Milk Chocolate Coating – Swap white or dark chocolate for milk chocolate for a sweeter touch.
- Crunchy Texture – Add finely chopped nuts or toffee bits for extra crunch.
- Extra Spice – Enhance the flavor with additional cinnamon, nutmeg, or ginger.
- Vegan-Friendly – Use dairy-free chocolate and confirm that your Biscoff spread is plant-based.
- Festive Toppings – Decorate with crushed cookies, edible glitter, or holiday sprinkles.
Storage/Reheating
- Refrigeration – Store in an airtight container in the fridge for up to a week.
- Freezing – Freeze in a sealed container for up to 2 months. Let them thaw slightly before eating.
- Reheating – These truffles don’t require reheating—just enjoy them chilled or at room temperature.
FAQs
How do I make the chocolate coating smooth?
Adding a small amount of coconut oil or shortening to the melted chocolate helps create a glossy and even coating.
Can I use a different cookie base?
Yes! While Biscoff cookies add a unique caramelized flavor, graham crackers or gingersnaps can be used as substitutes.
Do these truffles need to be refrigerated?
Yes, since they contain pumpkin puree, refrigeration is recommended to keep them fresh.
Can I make these truffles ahead of time?
Absolutely! They store well in the fridge or freezer, making them great for meal prepping or gifting.
What’s the best way to melt chocolate for coating?
Use a microwave in short bursts, stirring frequently, or melt chocolate over a double boiler for better control.
Can I make these nut-free?
Yes, Biscoff spread is nut-free, but check ingredient labels on the chocolate to ensure it’s safe.
Why are my truffles cracking?
If the truffles are too cold when dipped in hot chocolate, they might crack. Let them sit at room temperature for a couple of minutes before coating.
My mixture is too soft to roll—what should I do?
Chill the dough for about 20 minutes to firm it up before rolling into balls.
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling is pre-sweetened and spiced, which could alter the texture and flavor too much.
How can I decorate these truffles?
Drizzle with extra melted chocolate, sprinkle crushed cookies on top, or add a dusting of cinnamon for a festive look.
Conclusion
These Easy No-Bake Biscoff Cookie Pumpkin Truffles are a must-try fall treat. With their creamy, spiced filling and rich chocolate coating, they’re perfect for holiday parties, homemade gifts, or just a sweet indulgence at home. Try them today and enjoy a delicious taste of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Easy No-Bake Biscoff Cookie Pumpkin Truffles are a perfect fall treat, blending the warm spices of Biscoff cookies with creamy pumpkin and a hint of sweetness. Coated in white chocolate and topped with cookie crumbles, these truffles are a quick and irresistible dessert for any occasion!
Ingredients
For the Truffle Filling:
- 1 1/2 cups Biscoff cookies, crushed
- 1/2 cup pumpkin purée (not pumpkin pie filling)
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
For Coating & Topping:
- 1 cup white chocolate, melted
- 2 tbsp crushed Biscoff cookies (for garnish)
Instructions
- Prepare the Filling:
- In a bowl, mix crushed Biscoff cookies, pumpkin purée, cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Refrigerate for 20 minutes to firm up.
- Shape the Truffles:
- Scoop the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Freeze for 30 minutes.
- Coat the Truffles:
- Melt white chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating evenly.
- Place back on the lined baking sheet and sprinkle crushed Biscoff cookies on top.
- Set & Serve:
- Refrigerate for 15 minutes or until the chocolate is set.
- Enjoy chilled or at room temperature!
Notes
- If the filling is too soft, add more crushed cookies for a firmer consistency.
- Use dark or milk chocolate instead of white chocolate for a different twist.
- Store in an airtight container in the fridge for up to 5 days.
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