Description
These Juicy Grilled Sausages with Herbs are packed with smoky flavor, grilled to perfection, and topped with fresh herbs for an easy and delicious meal.
Ingredients
Scale
- 4 high-quality sausages (pork, beef, or chicken)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped thyme
Instructions
- Preheat the grill to medium heat.
- Brush sausages with olive oil and season with garlic powder, paprika, and black pepper.
- Grill sausages for 12-15 minutes, turning occasionally until fully cooked.
- Sprinkle with fresh parsley and thyme before serving.
Notes
- Pair with mustard or a tangy dipping sauce for extra flavor.
- Use a meat thermometer to ensure sausages reach 160°F (71°C) internally.
- Try different sausage varieties like spicy chorizo or bratwurst.
