Juicy Beef Patties

Juicy Beef Patties are a savory and satisfying staple, perfect for burgers, meal prepping, or a hearty dinner. Crafted from ground beef and seasoned to perfection, these patties deliver bold flavor and tender texture in every bite.

Why You’ll Love This Recipe

These beef patties are incredibly versatile—serve them on buns, over rice, or with a side of vegetables. They are quick to make, packed with protein, and can be customized with your favorite seasonings. Ideal for both casual family dinners and backyard barbecues, they remain juicy and flavorful without requiring complicated techniques.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (preferably 80/20 for juiciness)
• Onion (finely chopped)
• Garlic (minced)
• Egg
• Bread crumbs
• Worcestershire sauce
• Salt
• Black pepper
• Parsley (chopped, optional)
• Olive oil or butter (for cooking)

directions

1. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, Worcestershire sauce, salt, pepper, and parsley.
2. Mix gently with your hands until just combined. Do not overmix to avoid toughness.
3. Divide the mixture into equal portions and shape into patties.
4. Heat a skillet or grill over medium heat. Add a small amount of oil or butter.
5. Cook patties for about 4–5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
6. Let the patties rest for a few minutes before serving.

Servings and timing

This recipe yields 4–6 patties depending on size. Preparation time is 10 minutes, and cooking time is approximately 10–12 minutes.

Variations

• Cheese-Stuffed: Insert a cube of cheese in the center of each patty before cooking.
• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper.
• Herb Blend: Mix in fresh thyme, rosemary, or oregano for enhanced flavor.
• Low-Carb Option: Replace bread crumbs with almond flour or omit entirely.

storage/reheating

Store cooked patties in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave for 1–2 minutes. You can also freeze uncooked patties for up to 2 months. Thaw in the refrigerator before cooking.

FAQs

What’s the best beef-to-fat ratio?

An 80/20 blend of meat to fat is ideal for juicy and flavorful patties.

Can I grill these patties instead of pan-frying?

Yes, grilling is an excellent option and adds a smoky flavor.

How do I keep the patties from falling apart?

Using an egg and breadcrumbs helps bind the mixture, keeping the patties intact.

Can I make these patties ahead of time?

Yes, shape them in advance and refrigerate or freeze until ready to cook.

Do I need to press the patties flat?

Form them evenly and make a small indent in the center to prevent puffing.

How do I know when they’re done?

Use a meat thermometer to check for 160°F (71°C) internal temperature.

What kind of pan should I use?

A cast iron skillet is best for a seared crust, but any heavy skillet will work.

Can I use ground turkey instead?

Yes, but be sure to cook it to 165°F (74°C) and add extra seasoning for flavor.

Are these good for meal prepping?

Absolutely—cook in bulk and store for quick meals throughout the week.

Can I bake them instead of frying?

Yes, bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

Conclusion

Juicy Beef Patties are a reliable and delicious go-to recipe for home cooks

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