Jam-Filled Coconut Cookies

Jam-Filled Coconut Cookies are tender, buttery cookies with a tropical twist of shredded coconut and a sweet jam center. These cookies are a delightful treat, perfect for afternoon tea, holiday platters, or as a simple homemade dessert that’s sure to impress.

Why You’ll Love This Recipe

These cookies are both visually appealing and delicious. The sweet and tart jam center contrasts beautifully with the soft, chewy coconut exterior. They’re easy to make, store well, and offer a lovely homemade alternative to store-bought treats. Perfect for gifting or enjoying with a hot beverage, these cookies are a favorite across all age groups.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, softened
• Granulated sugar
• Egg
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Shredded sweetened coconut
• Fruit jam or preserves (e.g., raspberry, strawberry, or apricot)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Scoop dough and roll into small balls. Roll each ball in shredded coconut to coat.
7. Place balls on the baking sheet. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of jam.
9. Bake for 12–15 minutes or until the cookies are lightly golden on the edges.
10. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, and baking takes around 15 minutes, resulting in a total time of 35 minutes.

Variations

• Use different types of jam for variety—try fig, blackberry, or lemon curd.
• For added texture, mix finely chopped nuts with the shredded coconut.
• Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
• Make them gluten-free by using a 1:1 gluten-free flour blend.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
They can also be refrigerated to extend freshness for up to 10 days.
To freeze, place cooled cookies in layers separated by parchment in a freezer-safe container. Freeze for up to 2 months. Let them thaw at room temperature before serving.

FAQs

What type of jam works best?

Thicker jams or preserves work best, as they don’t run during baking. Avoid overly watery jams.

Can I use unsweetened coconut?

Yes, but it will result in a less sweet cookie. You can adjust sugar in the dough if needed.

Can I freeze the cookie dough?

Yes, shape the dough into balls and freeze. Thaw slightly before coating in coconut and baking.

How do I keep the jam from overflowing?

Make deep enough indentations and don’t overfill. A small spoonful is sufficient.

Can I make these cookies dairy-free?

Yes, substitute the butter with a dairy-free alternative like vegan butter or margarine.

Why are my cookies spreading too much?

Make sure the butter isn’t too soft, and chill the dough slightly if needed before baking.

Can I use homemade jam?

Absolutely. Just make sure it’s thick enough to hold its shape during baking.

Are these cookies good for shipping?

Yes, they hold up well when packed carefully in single layers.

Can I make them without eggs?

Yes, replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp water) or other egg replacers.

Can I add zest or flavorings?

Lemon or orange zest enhances the flavor beautifully. Almond extract is another excellent addition.

Conclusion

Jam-Filled Coconut Cookies are a simple yet elegant dessert that combines a soft cookie base with the rich flavors of fruit and coconut. They’re easy to prepare, adapt well to variations, and are always a crowd-pleaser. Whether for special occasions or everyday snacking, these cookies will quickly become a favorite.

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