• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 cups all-purpose flour
• 1 cup almond flour
• 1/4 tsp salt
• 1/3 cup jam (raspberry, strawberry, or your favorite flavor)
• 1 cup powdered sugar (for rolling)

Instructions

1. Prepare the Dough:
   • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
   • Mix in the vanilla extract and almond extract.
   • Gradually add the all-purpose flour, almond flour, and salt. Mix until a soft dough forms.
2. Chill the Dough:
   • Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to 1 hour, or until firm.
3. Shape the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll the dough into 1-inch balls.
   • Flatten each ball slightly and place a small dollop (about 1/4 tsp) of jam in the center. Gently enclose the jam by folding the dough over and rolling it back into a smooth ball.
4. Bake:
   • Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 12–14 minutes, or until the bottoms are lightly golden. Avoid over-baking.
5. Cool and Coat:
   • Allow the cookies to cool slightly before rolling them in powdered sugar. Roll again once completely cooled for a snowy finish.